Description
These crispy and delicious Zucchini and Potato Pancakes are a perfect blend of grated vegetables with a hint of Parmesan cheese, fried to golden perfection. Ideal as a side dish or appetizer, they offer a savory Eastern European-inspired treat that’s simple to prepare and satisfying to eat.
Ingredients
Scale
Vegetables
- 1 medium zucchini (grated)
- 1 medium potato (peeled and grated)
- 1/4 cup finely chopped onion
- 1 clove garlic (minced)
Binding and Seasoning
- 1 large egg
- 1/4 cup all-purpose flour
- 2 tablespoons grated Parmesan cheese (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying
- 2–3 tablespoons vegetable oil
Instructions
- Prepare the Vegetables: Grate the zucchini and potato using a box grater or food processor. Place the grated vegetables in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to ensure the pancakes turn out crispy.
- Mix Ingredients: Transfer the drained zucchini and potato to a large bowl. Add the finely chopped onion, minced garlic, large egg, all-purpose flour, grated Parmesan cheese (if using), salt, and black pepper. Stir everything together until well combined to form the pancake batter.
- Heat the Oil: In a nonstick skillet, heat 1 to 2 tablespoons of vegetable oil over medium heat, ensuring the pan is evenly coated but not smoking.
- Form and Cook Pancakes: Scoop about 2 tablespoons of the zucchini and potato mixture and place it into the heated skillet. Flatten each scoop slightly with the back of a spoon to shape the pancake. Cook each side for 3 to 4 minutes or until the pancakes are golden brown and crispy, adjusting the heat if needed to prevent burning.
- Drain and Repeat: Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil. Continue cooking the remaining batter, adding additional oil to the pan as necessary.
- Serve Warm: Serve the pancakes warm with sour cream, Greek yogurt, or applesauce for a delicious complement.
Notes
- For extra crispiness, let the pancakes rest on a wire rack after frying instead of piling them up.
- Add fresh herbs such as dill or parsley into the batter to enhance the flavor.
- If you prefer gluten-free, substitute all-purpose flour with a suitable gluten-free flour alternative.
- Use a nonstick skillet for best frying results and to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Appetizer
- Method: Frying
- Cuisine: Eastern European-Inspired
