Description
Learn how to make a delicious small batch nectarine jam that’s perfect for spreading on toast or scones. This easy recipe requires just a few simple ingredients and minimal time in the kitchen.
Ingredients
Scale
Nectarine Jam:
- 2 cups ripe nectarines, peeled and chopped
- 1 cup granulated sugar
- 2 tbsp fresh lemon juice
- 1 tbsp fruit pectin (optional for thicker jam)
Instructions
- Prepare the Jam: In a medium saucepan, combine chopped nectarines, sugar, and lemon juice. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to simmer.
- Cook the Jam: If using pectin, stir it in and continue to cook, stirring constantly, for about 5-7 minutes until jam thickens. To test, place a small spoonful on a chilled plate—if it wrinkles when pushed, jam is ready.
- Finish and Store: Remove from heat and let cool slightly. Pour into sterilized jars and refrigerate. Jam will thicken further as it cools.
Notes
- For a chunkier jam, mash nectarines lightly instead of pureeing.
- Adjust sweetness to taste.
- Use nectarines with varying ripeness for a more complex flavor.
- Store refrigerated and consume within 2 weeks or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
