Description
This Wonton Egg Drop Soup recipe combines delicate wontons with silky ribbons of egg in a flavorful chicken broth, creating a comforting and easy-to-make Asian-inspired soup perfect for a quick meal or appetizer.
Ingredients
Scale
Soup Base
- 4 cups chicken broth
- 1 cup water
- 1 teaspoon soy sauce (or tamari)
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground white pepper (or black pepper)
Wontons and Eggs
- 8–10 frozen or fresh wontons (pork, chicken, or veggie)
- 2 large eggs (lightly beaten)
Thickening (Optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Garnishes
- 2 green onions (thinly sliced)
- Chopped cilantro (optional)
- Chili oil (optional)
Instructions
- Bring Broth to Boil: In a medium pot, combine the chicken broth and water and bring it to a gentle boil over medium-high heat.
- Cook Wontons: Add the wontons to the boiling broth and cook according to package instructions, usually 4–5 minutes, until they float to the surface and are fully cooked through.
- Simmer and Season: Reduce the heat to a gentle simmer. Stir in the soy sauce, sesame oil, and ground white pepper to flavor the soup base evenly.
- Create Egg Ribbons: While stirring the soup slowly in a circular motion, gradually drizzle the lightly beaten eggs into the broth. This technique forms silky, delicate egg ribbons throughout the soup.
- Thicken Soup (Optional): If you prefer a slightly thicker soup, stir in the cornstarch slurry and allow the soup to simmer for 1–2 more minutes until it thickens slightly.
- Add Green Onions and Adjust Seasoning: Stir in the thinly sliced green onions, taste the soup, and adjust seasoning if necessary.
- Serve and Garnish: Ladle the hot soup into bowls and garnish with chopped cilantro and a drizzle of chili oil if desired for added freshness and spice.
Notes
- Use store-bought wontons for a quick version or homemade ones for added personal touch and flavor.
- Add baby spinach or napa cabbage for extra greens and nutrition.
- Adjust the amount of chili oil and white pepper to control spice level according to your preference.
- For a vegetarian version, use vegetable broth and veggie wontons.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup, Appetizer
- Method: Stovetop
- Cuisine: Asian-Inspired, Chinese
