Description
This Whole Orange Cake is a delightful citrus-infused dessert that’s both aromatic and moist. Made with whole oranges, it offers a unique flavor profile that’s sure to impress. Whether enjoyed on its own or with a dollop of whipped cream, this cake is a perfect treat for any occasion.
Ingredients
Scale
Ingredients:
- 2 whole oranges (seedless, thin-skinned)
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Prepare the oranges: Wash the oranges, chop them into chunks, and blend them in a food processor until smooth.
- Combine wet ingredients: In a bowl, whisk together eggs and sugar, then add oil and blended oranges.
- Combine dry ingredients: In a separate bowl, sift flour, baking powder, baking soda, and salt. Gradually mix into wet ingredients.
- Bake: Pour batter into the pan and bake for 40–45 minutes until a toothpick comes out clean.
- Cool and serve: Cool the cake in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.
Notes
- This cake is naturally fragrant and moist thanks to the whole oranges.
- Adjust baking time if using a loaf pan or muffin tin.
- Enjoy the cake alone or with whipped cream or yogurt.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
