If you’ve ever dreamed of a creamy, cheesy dip that feels like a warm hug in every bite, this White Queso Dip Recipe is your new best friend. It combines velvety white American and Monterey Jack cheeses with a subtle kick from jalapeño and warming spices, all wrapped in a luscious, smooth base of butter, cream, and milk. Whether you’re hosting a casual game day or just craving an irresistible snack, this dip delivers rich flavor and comforting texture that makes every chip, veggie, or spoonful a moment to savor.

Ingredients You’ll Need
This White Queso Dip Recipe calls for a handful of simple, everyday ingredients that come together beautifully to create that melt-in-your-mouth texture and vibrant flavor. Each component plays a crucial role in balancing creaminess, spice, and depth, ensuring your dip turns out just right every time.
- 2 tablespoons butter: The base fat that sautés the veggies and starts the sauce with a rich flavor.
- 1 small onion, finely chopped: Adds natural sweetness and a tender bite.
- 1 jalapeño, seeded and minced: Infuses gentle heat and fresh brightness without overpowering the dip.
- 2 cloves garlic, minced: Boosts aromatic depth and enhances the overall savoriness.
- 2 tablespoons all-purpose flour: Thickens the sauce to the perfect creamy consistency.
- 1 cup whole milk: Provides creaminess and helps thin the sauce slightly for a dip-friendly texture.
- 1 cup heavy cream: Adds luscious richness for that indulgent melt.
- 2 cups white American cheese, shredded: The star cheese, melting smoothly with mild flavor.
- 1 cup Monterey Jack cheese, shredded: Adds a touch of buttery sharpness and silky stretch.
- 1/4 teaspoon ground cumin: Brings a warm, earthy undertone to deepen the flavor.
- 1/4 teaspoon smoked paprika: Adds subtle smokiness and color contrast.
- Salt and pepper to taste: Essential seasonings that enhance all the flavors.
- 1/4 cup fresh cilantro, chopped (optional): A bright, herby finish if you love a fresh touch.
- Tortilla chips or fresh veggies for serving: Your vehicle to scoop up this delicious dip.
How to Make White Queso Dip Recipe
Step 1: Sauté the Aromatics
Start by melting the butter in a medium saucepan over medium heat; the butter is the foundation that carries all the flavors. Add your finely chopped onion and minced jalapeño, then sauté for about 3 to 4 minutes until they soften and release their natural sweetness alongside a subtle spiciness. This step builds the flavor base that transforms a simple cheese dip into something unforgettable.
Step 2: Add Garlic
Next, stir in the minced garlic and cook for just 30 seconds. Garlic will quickly release its fragrant aroma, so keep the heat gentle and don’t let it brown—this quick addition intensifies the savory profile that makes every bite crave-worthy.
Step 3: Make the Roux
Sprinkle the flour evenly over the softened vegetables and carefully stir it in. Cook this mixture for about 1 minute to remove the raw flour taste. This little step is what creates the thick, velvety texture that lets the cheese cling perfectly to your chips and veggies, making each scoop silky without being runny.
Step 4: Add Milk and Cream
Slowly whisk in the whole milk and heavy cream, combining the ingredients gradually to prevent lumps. Continue whisking and cooking for 2 to 3 minutes until the mixture thickens slightly, creating a luscious base that will carry all your cheese flavors beautifully. This creamy blend is the heart of the White Queso Dip Recipe’s smooth texture.
Step 5: Melt in the Cheese
Reduce the heat to low and start adding the shredded white American and Monterey Jack cheeses in small handfuls, stirring after each addition. This slow melting process ensures a silky, lump-free dip where every bite is creamy, gooey, and exactly how queso should be. Take your time here—it’s worth it!
Step 6: Season to Perfection
Finally, stir in the ground cumin, smoked paprika, and salt and pepper to taste. These spices give your White Queso Dip Recipe its signature warm, smoky, and well-rounded flavor. Adjust the seasoning as needed—you want a balance that’s flavorful but lets the cheese shine.
Step 7: Serve Warm and Garnished
Remove the dip from heat and, if you like, sprinkle freshly chopped cilantro over the top for a pop of color and fresh brightness. Serve immediately with your favorite tortilla chips or fresh veggies for dipping—this step turns your homemade queso dip into a party favorite everyone will love.
How to Serve White Queso Dip Recipe

Garnishes
Adding a garnish doesn’t just make the dip prettier—it enhances the whole experience. Try scattering freshly chopped cilantro for an herbaceous contrast or sprinkle a few diced tomatoes or green onions for color and a mild crunch. These little touches elevate your White Queso Dip Recipe, turning simple snacking into a feast for the eyes and the palate.
Side Dishes
This dip pairs wonderfully with crunchy tortilla chips, but don’t stop there. Fresh cut veggies like bell peppers, carrots, celery, and cucumber add refreshing crunch and balance the richness. Warm, soft pretzel bites or even crusty bread chunks offer an indulgent way to enjoy every last bit. The versatility means you can customize your dipping experience to your cravings.
Creative Ways to Present
For a fun twist, transfer your White Queso Dip Recipe to a small slow cooker to keep it warm during your gathering—guests will appreciate the gooey cheese at just the right temperature. You can also use mini bread bowls or hollowed-out bell peppers as edible serving vessels, adding a delightful rustic touch that’s sure to wow. Presentation makes a difference and keeps everyone coming back for more.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (which almost never happens), store your White Queso Dip Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days. Just give it a good stir before reheating to smooth out any settled cheese or cream separation.
Freezing
Although freezing cheese dips can sometimes affect texture, you can freeze this White Queso Dip Recipe if needed. Place it in a freezer-safe container, leaving space for expansion, and freeze for up to 2 months. When thawing, do so slowly in the fridge overnight for best results.
Reheating
To reheat, gently warm your dip on the stove over low heat, stirring frequently to restore its creamy consistency. Adding a splash of milk or cream during reheating helps bring back that perfect, smooth texture, making the dip just as delicious as when freshly made.
FAQs
Can I make this White Queso Dip Recipe spicy?
Absolutely! The jalapeño provides a mild heat, but for more spice, you could add finely chopped serrano peppers or a pinch of cayenne pepper. Just adjust to your heat tolerance so the cheese’s flavor still shines through.
What type of cheese works best for this dip?
White American cheese and Monterey Jack are ideal because they melt smoothly and offer mild, creamy flavors perfect for queso. You can experiment with other melty cheeses but avoid hard or aged cheeses to keep that silky texture.
Is this dip gluten-free?
The recipe uses all-purpose flour, which contains gluten, so it’s not naturally gluten-free. However, you can substitute that with a gluten-free flour or cornstarch to make it suitable for gluten intolerances.
Can I prepare this dip ahead of time?
Yes, you can make the dip a few hours in advance and gently reheat it before serving. Just be sure to stir frequently while warming to keep it creamy and smooth.
What’s the best way to keep the dip warm during a party?
Serving the dip in a slow cooker set on low or using a warming tray is a great way to maintain the ideal temperature and consistency, making it easy for guests to enjoy throughout your event.
Final Thoughts
This White Queso Dip Recipe is more than just a dip—it’s a celebration of comfort, flavor, and simple ingredients coming together in the most delicious way. Once you try it, you’ll see why it’s a go-to for gatherings big and small. So grab your chips, call your friends, and dive into this irresistibly creamy, cheesy delight. Your taste buds will thank you!
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White Queso Dip Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
This creamy and flavorful White Queso Dip combines melted white American and Monterey Jack cheeses with sautéed onion, jalapeño, and spices. Perfectly smooth and cheesy, this dip is ideal for serving warm alongside tortilla chips or fresh vegetables, making it a crowd-pleasing appetizer for any gathering.
Ingredients
Base Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 cloves garlic, minced
Thickening Agents and Dairy
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
Cheeses and Seasonings
- 2 cups white American cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
Serving
- Tortilla chips or fresh veggies for serving
Instructions
- Sauté Vegetables: Heat butter in a medium saucepan over medium heat. Add finely chopped onion and minced jalapeño; sauté for 3-4 minutes until the vegetables are softened and aromatic.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds to release its flavor without burning.
- Create Roux: Sprinkle the all-purpose flour evenly over the sautéed vegetables. Stir continuously and cook for 1 minute to cook out the raw flour taste and form a roux that will thicken the dip.
- Add Dairy: Gradually whisk in the whole milk and heavy cream into the roux. Continue cooking and whisking the mixture until it thickens, about 2-3 minutes, to create a rich base for the queso.
- Melt Cheeses: Reduce the heat to low. Add the shredded white American and Monterey Jack cheeses in small handfuls, stirring continuously until each addition is fully melted and the mixture is smooth and creamy.
- Season: Stir in ground cumin, smoked paprika, salt, and pepper. Taste and adjust the seasoning as necessary to balance the flavors.
- Garnish and Serve: Remove the dip from heat. Garnish with chopped fresh cilantro if desired. Serve warm alongside tortilla chips or fresh vegetables for dipping.
Notes
- For a spicier dip, leave some seeds in the jalapeño or add a pinch of cayenne pepper.
- Use freshly shredded cheese for smoother melting instead of pre-shredded cheese to avoid clumping.
- If the dip becomes too thick, stir in a splash of milk to reach the desired consistency.
- White Queso dip is best enjoyed warm; reheat gently before serving again.
- Fresh cilantro adds a bright flavor, but it’s optional based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican