Description
This decadent White Chocolate Mousse is a light and airy dessert made from melted white chocolate, whipped cream, and egg whites. Perfectly smooth and creamy, it is chilled to set and garnished with fresh berries or white chocolate shavings for an elegant finish. A delightful treat to impress guests or enjoy as a special indulgence.
Ingredients
Scale
White Chocolate Mousse
- 8 oz white chocolate, chopped
- 1 cup heavy whipping cream, divided
- 1/2 teaspoon vanilla extract
- 2 large egg whites
- 1/4 cup granulated sugar
Garnish (Optional)
- Fresh berries
- White chocolate shavings
Instructions
- Melt the White Chocolate: Melt the white chocolate in a heatproof bowl placed over a simmering pot of water, stirring continuously until smooth. Remove from heat and set aside to cool slightly.
- Whip the Cream: In a separate bowl, whip 3/4 cup of the heavy cream until soft peaks form. Add the vanilla extract to the whipped cream, then gently fold this mixture into the melted white chocolate until fully combined and smooth.
- Prepare Egg White Mixture: In a clean, dry bowl, beat the egg whites until they form soft peaks. Gradually add the granulated sugar while continuing to beat until the mixture holds stiff peaks, creating a glossy meringue.
- Combine Mousse Mixtures: Carefully fold the whipped egg whites into the white chocolate and cream mixture. Use gentle folding motions to maintain the light, airy texture of the mousse without deflating it.
- Chill the Mousse: Spoon the mousse evenly into serving glasses or bowls. Refrigerate for at least 2 hours to allow the mousse to set and develop its creamy texture.
- Serve: Before serving, garnish with fresh berries or white chocolate shavings for an appealing presentation and added flavor contrast.
Notes
- Be sure the melted white chocolate is cooled slightly to avoid deflating the whipped cream when folding.
- Use a clean bowl and beaters for whipping egg whites to ensure maximum volume.
- For a richer texture, use high-quality white chocolate with a higher cocoa butter content.
- Can be prepared a day in advance and stored covered in the refrigerator.
- Adjust sweetness by adding more or less sugar according to taste.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French
