Description
This White Chicken Lasagna Soup is a creamy and comforting twist on classic lasagna. With tender chicken, cheesy goodness, and flavorful broth, this soup is sure to become a family favorite.
Ingredients
Scale
Soup:
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon black pepper
- 4 cups low-sodium chicken broth
Additional Ingredients:
- 2 cups cooked, shredded chicken breast
- 6 lasagna noodles, broken into pieces
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- Salt to taste
- Chopped parsley or basil for garnish
Instructions
- Heat Olive Oil: In a large pot, heat olive oil over medium heat. Add diced onion and sauté until softened.
- Add Flavors: Stir in garlic, Italian seasoning, red pepper flakes, and black pepper, cooking until fragrant.
- Cook Noodles: Pour in chicken broth, bring to a boil, and add broken lasagna noodles. Cook until tender.
- Combine Ingredients: Stir in shredded chicken, then reduce heat. Add cream, milk, mozzarella, and Parmesan, stirring until melted.
- Add Spinach: Mix in chopped spinach and cook until wilted.
- Adjust Seasoning: Taste the soup and add salt as needed.
- Serve: Garnish with fresh herbs and enjoy hot.
Notes
- For extra richness, stir in ricotta cheese before serving.
- To make it gluten-free, use gluten-free lasagna noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
