Description
Indulge in a refreshing and creamy twist on classic lemonade with this Whipped Pink Lemonade recipe. Perfect for a hot summer day, this beverage combines the zesty flavors of pink lemonade with a luscious whipped cream topping. It’s a delightful treat that will cool you down and satisfy your sweet tooth.
Ingredients
Scale
For the Whipped Cream:
- 1 cup cold heavy whipping cream
- 1/4 cup sweetened condensed milk
For the Lemonade:
- 1 cup pink lemonade (chilled)
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- Ice cubes
- Lemon slices and fresh mint for garnish (optional)
Instructions
- Prepare the Whipped Cream: In a medium bowl, use a hand mixer or whisk to beat the heavy whipping cream until soft peaks form. Gently fold in the sweetened condensed milk until smooth and fluffy.
- Assemble the Drink: In a tall glass, add ice and pour in the pink lemonade, lemon juice, and lemon zest. Stir to combine.
- Add the Topping: Spoon or pipe the whipped cream mixture over the top of the lemonade.
- Garnish and Serve: Garnish with a lemon slice and fresh mint if desired. Serve immediately with a straw and a spoon to enjoy the creamy topping.
Notes
- For a frozen version, blend all ingredients with ice until slushy.
- You can also use store-bought whipped topping to save time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 55 mg
