Description
This Whipped Feta with Roasted Strawberries recipe combines creamy, tangy feta cheese blended to a smooth consistency with sweet and slightly tart roasted strawberries, making a perfect appetizer or snack. The strawberries are roasted with balsamic vinegar and honey to enhance their natural sweetness, while the whipped feta is enriched with extra virgin olive oil for a luscious texture. Serve this flavorful dish with bread or crackers for a delightful treat.
Ingredients
Scale
Whipped Feta
- 8 oz feta cheese
- 2 tbsp extra virgin olive oil
Roasted Strawberries
- 2 cups fresh strawberries, hulled and halved
- 1 tbsp honey
- 1 tbsp balsamic vinegar
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for roasting the strawberries.
- Prepare Strawberries: Place the halved strawberries on a parchment-lined baking sheet. Drizzle with balsamic vinegar and honey, then toss gently to evenly coat the strawberries in the mixture.
- Roast Strawberries: Roast the strawberries in the preheated oven for 20-25 minutes until they become tender and fragrant, which intensifies their flavor.
- Whip Feta: Using a food processor, blend the feta cheese with the extra virgin olive oil until the mixture is smooth and creamy.
- Assemble Dish: In a serving bowl, spread or layer the whipped feta, then generously top it with the roasted strawberries along with their syrup from the baking sheet.
- Serve: Serve the whipped feta and roasted strawberries with bread or crackers for dipping and enjoying as an appetizer or snack.
Notes
- For a different flavor profile, you can substitute balsamic vinegar with aged sherry vinegar.
- If you prefer a sweeter dish, add an extra drizzle of honey over the assembled whipped feta and strawberries before serving.
- Use a high-quality extra virgin olive oil for the best flavor in the whipped feta.
- This recipe can be prepared ahead; just keep the whipped feta chilled and roast strawberries before serving.
- Serve with toasted baguette slices or your favorite crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean