Description
Indulge in this luscious Whipped Feta Dip with a perfect balance of sweet honey, crunchy pistachios, and tart cranberries. Creamy and flavorful, it’s a show-stopping appetizer for any occasion.
Ingredients
Scale
Feta Dip:
- 8 ounces feta cheese (block-style, not crumbled)
- 4 ounces cream cheese (softened)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons honey (plus more for drizzling)
Toppings:
- 1/4 cup shelled pistachios (chopped)
- 1/4 cup dried cranberries (roughly chopped)
- 1 teaspoon fresh thyme leaves (optional)
- Fresh cracked black pepper (to taste)
Instructions
- Feta Dip: In a food processor, blend feta, cream cheese, olive oil, lemon juice, and honey until smooth.
- Assembly: Transfer whipped feta to a serving dish, create swoops with a spoon, top with pistachios, cranberries, drizzle honey, and garnish with thyme and black pepper.
- Serve: Enjoy with pita chips, crostini, or fresh vegetables.
Notes
- For a tangier dip, add more lemon juice.
- This can be made a day ahead and refrigerated.
- Toast pistachios for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 6g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
