Description
A refreshing and vibrant salad perfect for summer, this Watermelon Cucumber Feta Salad is a delightful mix of sweet watermelon, crunchy cucumber, tangy feta cheese, and fresh mint, all tossed in a zesty lime dressing.
Ingredients
Scale
Watermelon Cucumber Feta Salad:
- 4 cups seedless watermelon, cubed
- 1 large English cucumber, sliced into half moons
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lime juice
- Salt and black pepper to taste
Instructions
- Combine Watermelon and Cucumber: In a large mixing bowl, combine the cubed watermelon and sliced cucumber.
- Toss with Dressing: Gently toss with olive oil and lime juice until well coated.
- Add Feta and Mint: Add crumbled feta and chopped mint, toss lightly to combine.
- Season and Serve: Season with salt and black pepper. Serve immediately or chill for 15–30 minutes for best flavor.
Notes
- For added crunch, try adding thinly sliced red onion or toasted pine nuts.
- Substitute basil for mint for a different flavor profile.
- Use cold watermelon and cucumber for a refreshing chilled salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
