If you’re craving a fresh, vibrant, and totally satisfying snack or light meal, this Veggie Rolls with Peanut Dipping Sauce Recipe is an absolute game-changer. These rolls are packed with crisp, colorful vegetables wrapped delicately in rice paper, paired with a rich and tangy peanut dipping sauce that brings it all together. It’s the perfect balance of crunchy textures, bold flavors, and refreshing brightness that you can whip up in under 30 minutes. Whether you’re serving them for lunch, a party appetizer, or a healthy snack, these veggie rolls will quickly become your go-to favorite.
Ingredients You’ll Need
These ingredients are refreshingly simple but so essential to making these veggie rolls sing. Each item plays a key role in providing the perfect combination of crunch, freshness, and umami, while the peanut dipping sauce introduces that creamy, zesty dimension that makes every bite unforgettable.
- Rice paper wrappers: The delicate, edible wrap that holds all the vibrant vegetables together without overpowering them.
- Lettuce leaves: Adds a crisp and fresh base inside each roll for a satisfying bite.
- Red pepper (cut into matchsticks): Offers sweet crunch and brilliant color.
- Carrot (cut into matchsticks): Provides natural sweetness and a satisfying crunch.
- Shredded red cabbage: Adds vibrant color and a bit of earthy texture.
- Cilantro sprigs: Delivers a bright, herbal freshness that lifts the whole dish.
- Cucumber (seeded and cut into matchsticks): Brings coolness and subtle moisture, balancing the flavors perfectly.
- Peanut butter: Forms the creamy foundation of the dipping sauce, bringing richness and depth.
- Lime juice: Adds zesty acidity to brighten up the sauce.
- Soya sauce: Contributes savory saltiness to enhance the flavor profile.
- Red chili paste: Gives a gentle kick that wakes up your taste buds.
- Rice vinegar: Offers delicate tanginess that balances the richness of peanut butter.
- Water: Helps to thin out the sauce to just the right consistency for dipping.
How to Make Veggie Rolls with Peanut Dipping Sauce Recipe
Step 1: Prepare Your Fresh Veggies
Start by cutting all your vegetables into the right sizes for rolling—think matchsticks for the peppers, carrots, and cucumber so they fit perfectly and provide a nice crunch. Shred the cabbage finely and halve the lettuce leaves lengthwise to fit inside the rice papers effortlessly. Freshness here is key, so crisp veggies really make the rolls shine.
Step 2: Mix the Peanut Dipping Sauce
In a small bowl, whisk together the peanut butter, soya sauce, lime juice, rice vinegar, red chili paste, and water until smooth and creamy. This sauce balances salty, tangy, spicy, and sweet notes all at once, turning these simple veggie rolls into something extraordinary with every dip.
Step 3: Soften the Rice Paper Wrappers
One at a time, soak each rice paper wrapper in warm water for about 20 seconds to make them pliable but not too soft. Lay them flat on a clean surface so they’re ready to be filled. This step is all about timing—the rice paper should be flexible enough to roll without tearing.
Step 4: Assemble the Veggie Rolls
Start by placing a leaf of lettuce on the softened rice paper as the base. Then layer on the red pepper, carrot, red cabbage, cilantro sprigs, and cucumber. Make sure your fillings are neatly arranged so the roll looks inviting and each bite is balanced with every ingredient.
Step 5: Roll Them Up Tight
Tuck in the short edge of the rice paper first, then fold in the two sides to encase the veggies snugly. Begin rolling the wrapper tightly until the roll is sealed. The key here is to keep everything snug yet gentle, so your veggie rolls don’t come apart when you grab them.
Step 6: Serve and Enjoy
Repeat the process until all the rolls are made. Then slice each roll into quarters for easy eating. Serve them alongside the freshly mixed peanut dipping sauce and get ready to enjoy a burst of flavor and texture with every bite of this Veggie Rolls with Peanut Dipping Sauce Recipe.
How to Serve Veggie Rolls with Peanut Dipping Sauce Recipe
Garnishes
Adding garnishes like extra cilantro leaves, chopped peanuts, or a light sprinkle of sesame seeds on top can elevate the appearance and add delightful small bursts of texture and flavor. A wedge of lime on the side also invites guests to add a little extra zing.
Side Dishes
These veggie rolls pair beautifully with light, fresh sides such as a crisp cucumber salad or a bowl of miso soup. For a more substantial meal, serving alongside jasmine rice or a cold noodle salad can complement the rolls wonderfully without overpowering their delicate flavors.
Creative Ways to Present
To impress at your next gathering, present the veggie rolls upright in a bamboo steamer or arrange them on a large platter with colorful edible flowers. Serve the peanut dipping sauce in a small, attractive bowl with a drizzle of chili oil on top for a gourmet touch that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the veggie rolls in an airtight container lined with a damp paper towel to keep the rice paper from drying out. They’re best enjoyed within 24 hours to maintain maximum freshness and texture.
Freezing
Due to their fresh vegetable filling and the delicate rice paper, freezing these veggie rolls is not recommended as it will change their texture and make the rice paper soggy upon thawing.
Reheating
Since these rolls are meant to be enjoyed fresh and cool, reheating is unnecessary and will negatively affect the texture of the vegetables and rice paper. Instead, prepare smaller batches to enjoy at their freshest.
FAQs
Can I use other vegetables in this recipe?
Absolutely! Feel free to swap in any crunchy, fresh vegetables you love, such as bell peppers, snap peas, or even avocado slices for a creamy twist. Just be sure to cut them into matchstick or thin slices for easy rolling.
Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce, this recipe is naturally gluten-free since rice paper wrappers and most fresh vegetables contain no gluten.
How do I prevent rice paper from sticking together?
Make sure to soak each wrapper individually just before assembling, and place the soaked wrappers on a clean, slightly damp surface or parchment paper to prevent sticking. Also, avoid stacking the soaked wrappers.
Can I make the peanut dipping sauce ahead of time?
Definitely! The peanut sauce can be made up to 2 days in advance and stored in the fridge in an airtight container. Just give it a good stir before serving as ingredients may separate over time.
What can I use if I don’t have red chili paste?
If red chili paste isn’t available, you can substitute with a small amount of sriracha sauce, chili flakes, or even finely chopped fresh chili, adjusting the amount to your desired spice level.
Final Thoughts
Once you try making this Veggie Rolls with Peanut Dipping Sauce Recipe, I’m confident it will become a beloved staple in your kitchen. It’s fresh, colorful, packed with nutrients, and surprisingly simple to make. Plus, the peanut dipping sauce brings such a satisfying richness that makes these rolls truly irresistible. So grab your veggies and rice paper and get rolling—your taste buds are in for a real treat!
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Veggie Rolls with Peanut Dipping Sauce Recipe
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Diet: Vegan
Description
Fresh and vibrant Veggie Rolls wrapped in delicate rice paper, packed with crisp lettuce, red pepper, carrot, red cabbage, cilantro, and cucumber. Served with a creamy, tangy peanut dipping sauce made from peanut butter, lime juice, soya sauce, rice vinegar, red chili paste, and water, these rolls are a quick, healthy appetizer or light meal perfect for any season.
Ingredients
Veggie Rolls
- 5 round rice paper wrappers
- 5 leaves lettuce, halved lengthwise
- 1/2 red pepper, cut into matchsticks
- 1 carrot, cut into matchsticks
- 1 cup shredded red cabbage
- 10 sprigs cilantro
- 1/2 cucumber, seeded and cut into matchsticks
Peanut Dipping Sauce
- 1/4 cup peanut butter
- 1 tablespoon lime juice
- 2 tablespoons soya sauce
- 1/2 tablespoon red chili paste
- 1 tablespoon rice vinegar
- 1 1/2 tablespoons water
Instructions
- Prepare the vegetables: Cut the red pepper, carrot, cucumber into matchsticks and shred the red cabbage. Halve the lettuce leaves lengthwise and gather the cilantro sprigs to have all the veggies ready.
- Make the dipping sauce: In a bowl, combine the peanut butter, soya sauce, lime juice, rice vinegar, red chili paste, and water. Stir until smooth and well blended; adjust water for desired consistency.
- Soften the rice paper: Working one sheet at a time, soak each rice paper wrapper in warm water for about 20 seconds until it becomes pliable but not too soft to tear.
- Assemble the rolls: Lay the softened rice paper flat on a clean surface. Place a halved lettuce leaf on the center, and layer on several matchsticks of red pepper, carrot, cucumber, shredded red cabbage, and a few sprigs of cilantro.
- Roll the wraps: Fold in the short ends of the rice paper, then tuck in the edges snugly as you start rolling from one side to enclose the filling. Roll tightly but gently until fully sealed.
- Serve: Repeat the rolling process for the remaining rice papers and fillings. Cut each roll into quarters and serve immediately with the prepared peanut dipping sauce on the side.
Notes
- Rice paper becomes fragile if soaked too long; 20 seconds is sufficient to keep it pliable.
- Adjust the red chili paste in the dipping sauce to control heat level.
- Use fresh and crisp vegetables for the best texture and flavor.
- These veggie rolls are best consumed fresh but can be stored covered in the fridge for a few hours.
- For added protein, consider adding tofu or cooked shrimp inside the rolls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
