Description
This creamy Veggie Dip is a quick and easy appetizer perfect for pairing with fresh vegetables or chips. Made with a blend of sour cream, mayonnaise, and buttermilk, and seasoned with dried parsley, garlic, and onion powders, this dip delivers a flavorful, creamy experience. Allowing it to chill overnight enhances the flavors, making it ideal for parties or casual snacking.
Ingredients
Scale
Dip Ingredients
- ½ cup sour cream
- 1¼ cups mayonnaise
- ¼ cup buttermilk
- 1 Tbsp dried parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- Combine Ingredients: In a large bowl, whisk together the sour cream, mayonnaise, and buttermilk until smooth. Add the dried parsley flakes, garlic powder, and onion powder, then mix thoroughly to combine all the flavors evenly.
- Season the Dip: Add salt and black pepper according to your taste preference. Stir well to ensure even seasoning throughout the mixture.
- Chill to Develop Flavors: Cover the bowl tightly with plastic wrap. Place it in the refrigerator and allow the dip to chill overnight. This resting time helps the flavors meld and develop a richer taste.
Notes
- You can substitute buttermilk with regular milk or plain yogurt if buttermilk is unavailable.
- For a fresher taste, add chopped fresh parsley instead of dried parsley, but use about 1 tablespoon more as fresh herbs are less concentrated.
- Adjust salt and pepper based on your dietary preferences and to complement your dipping ingredients.
- This dip stays fresh for up to 3 days refrigerated in an airtight container.
- Try pairing with sliced cucumbers, carrots, bell peppers, or chips for a delightful snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
