Description
A hearty and healthy vegetable soup packed with fresh vegetables and Italian seasoning, perfect for a comforting meal that’s easy to prepare and rich in flavor.
Ingredients
Scale
Vegetables and Flavorings
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 zucchini, diced
- Fresh parsley, for garnish
Liquids and Seasonings
- 1 tbsp olive oil
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic. Cook for 3–4 minutes until softened and fragrant.
- Add Vegetables: Stir in carrots, celery, and zucchini. Cook for another 5 minutes to begin softening the vegetables.
- Add Broth and Seasoning: Pour in diced tomatoes (with juices), vegetable broth, and Italian seasoning. Stir to combine.
- Simmer: Bring the soup to a boil, then reduce the heat and let simmer for 20–25 minutes until the vegetables are tender.
- Finish and Serve: Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
- For a richer flavor, sauté the vegetables a bit longer until they start to brown slightly.
- You can add other vegetables like green beans or potatoes to customize the soup.
- Use low-sodium vegetable broth to control the salt content.
- This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Serve with crusty bread or a sprinkle of grated cheese for added comfort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-inspired
