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Ube Cheesecake Recipe

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4.1 from 51 reviews

  • Author: admin
  • Total Time: 4 hours 40 minutes
  • Yield: 12 servings 1x

Description

This luscious Ube Cheesecake combines the creamy richness of classic cheesecake with the vibrant purple hue and unique flavor of ube (purple yam). Featuring a buttery graham cracker crust and a smooth ube-infused cream cheese filling, topped with an optional white chocolate ube glaze and garnishes like whipped cream, fresh berries, toasted coconut flakes, and ube powder, this dessert is perfect for special occasions or any time you crave a colorful, indulgent treat.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar

Cheesecake Filling

  • 32 ounces (4 packages) cream cheese, softened
  • 1 ½ cups granulated sugar
  • ½ cup sour cream
  • ½ cup heavy cream
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ube extract (optional, for enhanced color and flavor)
  • 1 cup ube halaya (purple yam jam)

Ube Glaze

  • ½ cup heavy cream
  • 4 ounces white chocolate, finely chopped
  • ¼ cup ube halaya (purple yam jam)

Garnishes (Optional)

  • Whipped cream
  • Fresh berries (strawberries, blueberries, raspberries)
  • Toasted coconut flakes
  • Ube powder

Instructions

  1. Combine Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly moistened.
  2. Press into Pan: Press the graham cracker mixture into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or your fingers to create an even, compact layer.
  3. Bake Crust: Bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes. Remove from the oven and let it cool completely.
  4. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  5. Add Sugar: Gradually add the granulated sugar and continue to beat until well combined and the mixture is light and fluffy.
  6. Incorporate Sour and Heavy Cream: Add the sour cream and heavy cream to the mixture. Beat until just combined, being careful not to overmix.
  7. Add Eggs: Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure even mixing.
  8. Mix in Flavorings: Add the vanilla extract and ube extract (if using). Beat until just combined.
  9. Fold in Ube Halaya: Gently fold in the ube halaya until it is evenly distributed throughout the batter. Be careful not to overmix to keep the texture light.
  10. Pour Filling into Crust: Pour the cheesecake filling into the prepared graham cracker crust, spreading it evenly.
  11. Water Bath Preparation: Wrap the bottom of the springform pan tightly with aluminum foil to prevent water leakage. Place the pan inside a larger roasting pan and pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan.
  12. Bake Cheesecake: Bake in the preheated oven at 325°F (160°C) for 60-75 minutes, or until the edges are set but the center still has a slight jiggle.
  13. Cool Gradually: Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for 1 hour to prevent cracking.
  14. Chill: Remove the cheesecake from the water bath and oven. Let it cool completely on a wire rack. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
  15. Prepare Ube Glaze: In a small saucepan, heat ½ cup heavy cream over medium heat until just simmering. Remove from heat and add the finely chopped white chocolate. Let sit for 1 minute, then stir until smooth.
  16. Combine Ube Halaya: Stir in ¼ cup ube halaya into the glaze until evenly combined.
  17. Cool Glaze: Allow the glaze to cool slightly until it thickens to a pourable consistency.
  18. Remove Cheesecake from Pan: Carefully remove the chilled cheesecake from the springform pan.
  19. Pour Glaze: If using, pour the ube glaze over the top of the cheesecake and spread evenly.
  20. Garnish: Add whipped cream, fresh berries, toasted coconut flakes, and/or ube powder as desired.
  21. Serve: Slice and serve chilled for optimal flavor and texture.

Notes

  • Wrap the springform pan bottom carefully to avoid water seepage during the water bath bake.
  • For a more vibrant purple color and intensified ube flavor, use ube extract along with ube halaya.
  • Gradual cooling in the oven helps prevent the cheesecake from cracking.
  • The cheesecake is best when chilled overnight for full flavor development and texture.
  • The ube glaze is optional but adds a beautiful glossy finish and enhanced flavor.
  • Garnishing with fresh berries and toasted coconut adds texture and a fresh contrast to the richness of the cheesecake.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Filipino

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Find it online: https://restaurantrecipesbook.com/ube-cheesecake-recipe/