Description

Enjoy a flavorful twist on traditional tacos with these Turkey Taco Stuffed Sweet Potatoes. Tender sweet potatoes are filled with a savory blend of lean ground turkey seasoned with aromatic spices, topped with cheese, cilantro, avocado, and a dollop of Greek yogurt. This dish is a delicious and nutritious meal that’s sure to satisfy your taco cravings!

Ingredients

Scale

Sweet Potatoes:

4 medium sweet potatoes

Turkey Taco Mixture:

1 lb lean ground turkey
1 tablespoon olive oil
1 small onion (diced)
2 cloves garlic (minced)
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup tomato sauce
1/4 cup water

Toppings:

1/2 cup shredded cheddar cheese (optional)
Chopped cilantro
Diced avocado
Greek yogurt or sour cream for topping

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C). Wash and pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for 40–45 minutes until tender.
Prepare the turkey mixture: In a skillet, heat olive oil over medium heat. Add onion and cook until softened. Add garlic, then stir in the ground turkey, cooking until browned. Add chili powder, cumin, paprika, oregano, salt, and pepper. Pour in tomato sauce and water, simmer for 5 minutes.
Stuff the sweet potatoes: Slice open the cooked sweet potatoes, fluff the insides, and spoon the turkey mixture into each potato. Top with cheese, cilantro, avocado, and yogurt or sour cream.

Notes

For a low-dairy option, skip the cheese or use a dairy-free alternative.
You can prep the sweet potatoes in advance and reheat before stuffing.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking, Stovetop
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 stuffed sweet potato
Calories: 430
Sugar: 9 g
Sodium: 460 mg
Fat: 18 g
Saturated Fat: 5 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 6 g
Protein: 29 g
Cholesterol: 75 mg