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Turkey and Cranberry Pizza Recipe

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3.8 from 49 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Turkey and Cranberry Pizza is a perfect way to transform holiday leftovers into a delicious, savory treat. Combining the tartness of cranberry sauce with creamy ricotta and melted mozzarella, topped with tender cooked turkey and red onion, this pizza offers a delightful blend of flavors and textures. Finished with a sprinkle of dried thyme and an optional fresh arugula or parsley topping, it’s a festive yet easy-to-make main course that’s sure to impress.

Ingredients

Scale

Pizza Base

  • 1 ball (about 12 oz) pizza dough
  • Olive oil for brushing

Toppings

  • 1/2 cup cranberry sauce (whole berry or jellied)
  • 1/2 cup ricotta cheese
  • 1 1/2 cups cooked turkey (shredded or chopped)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup red onion (thinly sliced)
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: fresh arugula or parsley for topping

Instructions

  1. Preheat the Oven: Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat thoroughly; this ensures a crispy crust.
  2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a 12-inch circle or oval shape. Carefully transfer the rolled dough onto a piece of parchment paper to make transferring easier.
  3. Brush with Olive Oil: Lightly brush the surface of the dough with olive oil to help prevent sogginess and add flavor.
  4. Add Cranberry Sauce: Spread the cranberry sauce evenly over the oiled dough, providing a sweet and tangy base layer.
  5. Add Ricotta Cheese: Place small dollops of ricotta cheese evenly over the cranberry sauce to add creamy richness.
  6. Top with Turkey and Mozzarella: Distribute the shredded or chopped cooked turkey and the shredded mozzarella cheese evenly over the pizza.
  7. Add Red Onion and Seasoning: Scatter the thinly sliced red onion across the top, sprinkle the dried thyme, and season lightly with salt and pepper to enhance the flavor.
  8. Bake the Pizza: Carefully transfer the pizza along with the parchment paper onto the preheated pizza stone or baking sheet. Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
  9. Final Touch: Remove the pizza from the oven and optionally top with fresh arugula or parsley for added freshness and color.
  10. Serve: Slice the pizza into portions and serve warm for the best taste experience.

Notes

  • This recipe is perfect for using up leftover turkey from holidays.
  • For a gourmet touch, drizzle with balsamic glaze or sprinkle goat cheese on top before baking.
  • Use whole berry or jellied cranberry sauce based on your preference for texture and sweetness.
  • Feel free to substitute fresh herbs if dried thyme is unavailable.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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Find it online: https://restaurantrecipesbook.com/turkey-and-cranberry-pizza-recipe/