Description
These Turkey and Cheese Pinwheels are a delightful appetizer featuring a flavorful combination of turkey, cheddar cheese, and veggies rolled up in a tortilla. Perfect for parties or as a tasty snack!
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
Fillings:
- 4 large flour tortillas
- 8 slices deli turkey breast
- 8 slices cheddar cheese
- 1 cup baby spinach leaves
- 1/2 cup red bell pepper, thinly sliced
Instructions
- Cream Cheese Mixture: In a medium bowl, mix the cream cheese, mayonnaise, Dijon mustard, and garlic powder until smooth.
- Assembly: Lay one tortilla flat and spread 1/4 of the cream cheese mixture. Layer with turkey, cheddar cheese, spinach, and red bell pepper. Roll tightly. Repeat with remaining tortillas.
- Chill: Wrap rolls in plastic wrap and refrigerate for at least 30 minutes. Slice into 1-inch pinwheels before serving.
Notes
- For variety, try Swiss or provolone cheese instead of cheddar.
- You can prepare these a day ahead and store them wrapped in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 70
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg
