Description
These Tuna Melt Patties combine the savory flavors of tuna, cheddar cheese, and Dijon mustard into a quick and satisfying meal. Perfectly pan-fried until golden brown, they’re great served warm on their own or nestled in toasted buns for a classic tuna melt sandwich. With a crispy exterior and cheesy, flavorful interior, this recipe is an easy and delicious option for a main course.
Ingredients
Scale
Main Ingredients
- 2 cans (5 oz each) tuna in water, drained
- 1/3 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 tablespoon Dijon mustard
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil (for cooking)
Instructions
- Prepare the Mixture: In a medium bowl, combine the drained tuna, breadcrumbs, mayonnaise, celery, onion, Dijon mustard, egg, garlic powder, salt, and black pepper. Mix until well combined to ensure even distribution of flavors and texture.
- Add Cheese and Shape Patties: Fold in the shredded cheddar cheese gently. Then shape the mixture into 4 equal-sized patties, making sure they’re compact for easy handling and even cooking.
- Preheat the Skillet: Heat the olive oil in a skillet over medium heat. This will create a non-stick surface and add flavor to the patties.
- Cook the Patties: Place the patties in the hot skillet and cook for 3 to 4 minutes on each side, or until the outside is golden brown and the patties are heated through, indicating they are properly cooked inside.
- Serve: Serve the patties warm. They can be enjoyed as-is or placed on toasted buns to make a classic tuna melt sandwich. Optionally, add a slice of cheese on top during the last minute of cooking for an extra cheesy melt.
Notes
- For a crispy crust, chill the patties for 15–20 minutes before frying to help them hold together and develop a firmer texture.
- Add a slice of cheese on top during the last minute of cooking for an extra cheesy melt experience.
- These patties can also be cooked using an air fryer or baked in the oven for a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
