If you’re craving a quick, comforting meal that bursts with savory flavors and melty goodness, this Tuna Melt Patties Recipe is just the ticket. Combining tender tuna with a touch of zing from Dijon mustard, the creaminess of mayonnaise, and the crunch of celery and onion, these patties transform a humble pantry staple into a golden-brown delight. Finished off with shredded cheddar cheese and a perfectly crisp exterior, they make an irresistible dish that’s perfect for a cozy lunch or easy dinner that everyone will love.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial part in balancing texture and flavor, turning canned tuna into a dish that feels fresh and indulgent. From the crisp veggies to the cheesy touch, these essentials are easy to find and easy to love.
- 2 cans (5 oz each) tuna in water, drained: The star protein, providing a mild, flaky base packed with heart-healthy omega-3s.
- 1/3 cup breadcrumbs: These help bind the patties while adding a subtle crunch.
- 1/4 cup mayonnaise: Adds creaminess to keep the patties moist and flavorful.
- 1/4 cup finely chopped celery: Delivers a fresh crunch that brightens every bite.
- 1/4 cup finely chopped onion: Gives a sweet and sharp contrast, enhancing the overall savoriness.
- 1 tablespoon Dijon mustard: Brings a hint of tangy spice that lifts the flavor profile.
- 1 large egg: Acts as a natural binder to hold everything together.
- 1/2 teaspoon garlic powder: Offers a subtle warmth and depth of flavor.
- 1/2 teaspoon salt: Essential for seasoning and enhancing all the flavors.
- 1/4 teaspoon black pepper: Adds a subtle kick without overwhelming the palate.
- 1/2 cup shredded cheddar cheese: Melts into gooey pockets, creating that classic tuna melt experience.
- 1 tablespoon olive oil (for cooking): Ensures a golden, crispy crust when frying the patties.
How to Make Tuna Melt Patties Recipe
Step 1: Mix the Base Ingredients
Start by combining your drained tuna, breadcrumbs, mayonnaise, chopped celery, onion, Dijon mustard, egg, garlic powder, salt, and pepper in a medium bowl. Use a fork or spoon to mix everything until well blended—this ensures each patty has that perfect harmony of flavors and textures.
Step 2: Fold in the Cheese
Gently fold shredded cheddar cheese into the mixture. This step is crucial because the cheese will melt within the patties as they cook, adding richness and that delightful melty texture we all crave.
Step 3: Shape the Patties
Divide the mixture evenly and shape it into 4 equal patties. Press gently but firmly so they hold together well. For an extra crispy exterior, you can chill the shaped patties in the fridge for 15 to 20 minutes before cooking.
Step 4: Cook the Patties
Heat olive oil in a skillet over medium heat. Once shimmering, carefully place the patties in the pan. Cook for 3 to 4 minutes on each side until a beautiful golden-brown crust forms and they’re heated through. If you want to add a slice of cheese on top, do so during the last minute of cooking for an extra cheesy melt.
How to Serve Tuna Melt Patties Recipe
Garnishes
These Tuna Melt Patties Recipe creations really shine with a little garnish. Try topping with fresh chopped parsley or a few slices of crisp pickle for contrast. A dollop of tangy tartar sauce or your favorite aioli can also elevate their flavor and make every bite more exciting.
Side Dishes
Balance out the meal by pairing these patties with a crunchy side salad featuring ingredients like mixed greens, cherry tomatoes, and a light vinaigrette. Roasted vegetables or crispy oven-baked fries also complement the warm, melty patties beautifully, turning it into a satisfying plate.
Creative Ways to Present
If you want to get playful, serve these patties on toasted buns with lettuce and tomato for a classic tuna melt sandwich twist. Alternatively, pop them atop a bed of fresh greens or even sliced avocado for a low-carb option that still feels indulgent.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Tuna Melt Patties Recipe patties in an airtight container in the fridge. They’ll stay fresh for up to 3 days, making for a perfect quick lunch or snack the next day.
Freezing
You can freeze the uncooked patties by placing them on a baking sheet lined with parchment paper and freezing until solid. After that, transfer them to a resealable freezer bag for up to 2 months. When ready to eat, thaw in the fridge overnight and cook as usual.
Reheating
Reheat refrigerated patties in a skillet over medium-low heat until warmed through and crisp again. Avoid microwaving if you want to keep the crust crispy and the cheese gooey—it’s worth the extra few minutes!
FAQs
Can I use canned tuna in oil instead of water?
Absolutely! Using tuna canned in oil will add extra richness and moisture to your patties, though you might want to reduce or skip the olive oil during cooking to avoid greasiness.
Is there a way to make these patties gluten-free?
Yes, swap out the regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. It’s an easy substitution that won’t affect the taste or texture much.
Can I add other herbs or spices?
Definitely, feel free to experiment with fresh dill, parsley, or even a pinch of smoked paprika to personalize the flavor. Just a little goes a long way in enhancing the patties.
What can I use instead of mayonnaise?
You can substitute mayonnaise with Greek yogurt or a vegan mayo alternative for a lighter version. Both options help keep the patties moist without sacrificing taste.
Can I bake or air-fry the patties instead of frying?
Yes! Baking at 400°F for about 15-20 minutes or air-frying at 375°F for 10-12 minutes yields a lovely crispy texture while cutting down on oil use, perfect for a health-conscious spin on this Tuna Melt Patties Recipe.
Final Thoughts
This Tuna Melt Patties Recipe truly captures the essence of comfort food with a fresh, homemade twist. It’s easy to make, versatile, and endlessly satisfying whether you’re cooking for yourself or sharing with loved ones. I can’t wait for you to try it and discover how this simple yet delicious recipe can brighten up your mealtime. Happy cooking!
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Tuna Melt Patties Recipe
- Total Time: 20 minutes
- Yield: 4 patties 1x
- Diet: Pescatarian
Description
These Tuna Melt Patties combine the savory flavors of tuna, cheddar cheese, and Dijon mustard into a quick and satisfying meal. Perfectly pan-fried until golden brown, they’re great served warm on their own or nestled in toasted buns for a classic tuna melt sandwich. With a crispy exterior and cheesy, flavorful interior, this recipe is an easy and delicious option for a main course.
Ingredients
Main Ingredients
- 2 cans (5 oz each) tuna in water, drained
- 1/3 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 tablespoon Dijon mustard
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil (for cooking)
Instructions
- Prepare the Mixture: In a medium bowl, combine the drained tuna, breadcrumbs, mayonnaise, celery, onion, Dijon mustard, egg, garlic powder, salt, and black pepper. Mix until well combined to ensure even distribution of flavors and texture.
- Add Cheese and Shape Patties: Fold in the shredded cheddar cheese gently. Then shape the mixture into 4 equal-sized patties, making sure they’re compact for easy handling and even cooking.
- Preheat the Skillet: Heat the olive oil in a skillet over medium heat. This will create a non-stick surface and add flavor to the patties.
- Cook the Patties: Place the patties in the hot skillet and cook for 3 to 4 minutes on each side, or until the outside is golden brown and the patties are heated through, indicating they are properly cooked inside.
- Serve: Serve the patties warm. They can be enjoyed as-is or placed on toasted buns to make a classic tuna melt sandwich. Optionally, add a slice of cheese on top during the last minute of cooking for an extra cheesy melt.
Notes
- For a crispy crust, chill the patties for 15–20 minutes before frying to help them hold together and develop a firmer texture.
- Add a slice of cheese on top during the last minute of cooking for an extra cheesy melt experience.
- These patties can also be cooked using an air fryer or baked in the oven for a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
