Description
Indulge in these delicious Tortilla Cinnamon Rolls that are quick to make and perfect for satisfying your sweet cravings. Using simple ingredients like flour tortillas, sugar, and cinnamon, these mini rolls are a delightful treat for any occasion.
Ingredients
Scale
Ingredients:
- 4 large flour tortillas
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Prepare Cinnamon Sugar: Mix granulated sugar and cinnamon in a small bowl.
- Coat Tortillas: Brush each tortilla with melted butter, sprinkle with cinnamon sugar, then roll tightly and slice into pieces.
- Bake: Arrange rolls in the baking dish and bake for 15–18 minutes until golden.
- Make Glaze: Whisk powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle Glaze: Drizzle the glaze over warm rolls before serving.
Notes
- For extra sweetness, add a layer of cream cheese before rolling.
- Air-frying at 350°F for 6–8 minutes is a quicker alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini roll
- Calories: 90
- Sugar: 7 g
- Sodium: 80 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 7 mg
