Tomato Soup:

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• 2 (14.5-ounce) cans crushed or diced tomatoes
• 1 tablespoon tomato paste
• 3 cups low-sodium vegetable broth
• 1 teaspoon sugar (optional, to balance acidity)
• 1/2 cup heavy cream or full-fat coconut milk
• Salt and black pepper to taste
• Fresh basil for garnish (optional)

Cheese and Onion Toast:

• 4 slices rustic bread or baguette
• 1 cup shredded sharp cheddar or Gruyère cheese
• 1/4 cup caramelized or thinly sliced red onion
• Olive oil for brushing