Description
A delicious and easy-to-make Tomato Jam Bruschetta featuring toasted baguette slices topped with a homemade sweet and tangy tomato jam, creamy goat cheese, and fresh basil. Perfect as an appetizer or snack, this recipe combines vibrant Italian flavors and a savory jam-like spread for a delightful bite.
Ingredients
Scale
Bread and Topping
- 1 baguette (sliced into 1/2-inch rounds)
- 1 tablespoon olive oil (for brushing)
- 1 garlic clove (halved)
- Soft goat cheese or cream cheese for spreading (optional)
- Fresh basil or microgreens for garnish
Tomato Jam
- 1 cup cherry tomatoes (halved) or diced ripe tomatoes
- 1 tablespoon olive oil (for jam)
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey or brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon fresh thyme or 1/4 teaspoon dried thyme
Instructions
- Toast the Baguette: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush them lightly with 1 tablespoon olive oil. Toast in the oven for 8 to 10 minutes until the slices are golden and crisp. While still warm, rub each slice with the cut side of the garlic clove to impart subtle flavor.
- Prepare the Tomato Jam: In a saucepan over medium heat, warm 1 tablespoon olive oil. Add the halved cherry tomatoes or diced ripe tomatoes, balsamic vinegar, honey or brown sugar, salt, black pepper, red pepper flakes if using, and thyme. Let the mixture simmer, stirring occasionally, until it thickens to a jam-like consistency, about 15 to 20 minutes. Remove from heat and allow it to cool slightly.
- Assemble the Bruschetta: Optionally spread each toasted baguette slice with a thin layer of soft goat cheese or cream cheese. Spoon a generous amount of the prepared tomato jam on top of each slice. Garnish with fresh basil leaves or microgreens for a fresh and colorful finish. Serve warm or at room temperature for the best taste experience.
Notes
- The tomato jam can be prepared up to 1 week in advance and stored in the refrigerator in an airtight container.
- For an extra touch of richness, drizzle the finished bruschetta with a little olive oil or balsamic glaze before serving.
- Choose ripe, flavorful tomatoes for the best jam taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: Italian
