Description
This Tomato Burrata Pepperoni Pizza Dip is a warm, cheesy appetizer perfect for sharing. Featuring layers of marinara sauce, mozzarella, mini pepperoni, and creamy burrata cheese, it’s baked until bubbly and golden, then topped with fresh herbs. Serve with toasted baguette slices, crackers, or breadsticks for a crowd-pleasing snack inspired by classic Italian-American flavors.
Ingredients
Scale
Base
- 1 cup marinara or pizza sauce
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Cheese & Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
- 1 ball burrata cheese (about 4 ounces)
- 1 tablespoon olive oil
Garnish & Serving
- 1 tablespoon chopped fresh basil or parsley (optional)
- Crushed red pepper flakes (optional)
- Toasted baguette slices, crackers, or breadsticks for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when you assemble the dip.
- Prepare Sauce Base: In a small baking dish or cast iron skillet, spread the marinara or pizza sauce evenly across the bottom. Sprinkle Italian seasoning and garlic powder over the sauce for added flavor.
- Add Cheese and Pepperoni: Layer shredded mozzarella cheese evenly over the sauce. Scatter the mini pepperoni or chopped regular pepperoni on top of the cheese layer to distribute flavor throughout the dip.
- Add Burrata: Tear open the ball of burrata and dollop it either in the center or spread around the top of the dip for creamy richness.
- Drizzle Olive Oil and Add Optional Spices: Drizzle olive oil over the assembled dip and sprinkle crushed red pepper flakes if you want a hint of heat.
- Bake: Place the dish in the preheated oven and bake for 15–18 minutes until the dip is hot, bubbly, and the cheese has melted and turned golden in spots.
- Garnish and Serve: Remove from oven, sprinkle with chopped fresh basil or parsley for a fresh touch, and serve immediately with toasted baguette slices, crackers, or breadsticks for dipping.
Notes
- For an extra burst of flavor, add sautéed mushrooms or olives over the cheese before baking.
- To achieve a bubbly, browned top, broil the dip for the last 1–2 minutes of cooking but watch closely to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 15–18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
