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Toffee Coffee Snack Mix Recipe

Toffee Coffee Snack Mix Recipe


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4.9 from 13 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Toffee Coffee Snack Mix is a delightful combination of sweet and salty flavors in a crunchy snack mix. This easy-to-make treat is perfect for parties, movie nights, or as a tasty gift for friends and family.


Ingredients

Scale

Coffee Snack Mix:

  • 3 cups rice or corn cereal squares (like Chex)
  • 2 cups mini pretzels
  • 1 1/2 cups honey-roasted peanuts
  • 1 cup toffee bits
  • 1/2 cup mini chocolate chips
  • 1/2 cup brewed strong coffee or espresso, cooled

Coffee Mixture:

  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven: Preheat the oven to 300°F and line a large baking sheet with parchment paper.
  2. Mix dry ingredients: In a large mixing bowl, combine the cereal, pretzels, and peanuts.
  3. Prepare coffee mixture: In a separate bowl, whisk together the cooled coffee, melted butter, brown sugar, vanilla extract, cinnamon, and salt until well blended.
  4. Combine and bake: Pour the coffee mixture over the dry ingredients and toss to coat evenly. Spread the mixture onto the prepared baking sheet and bake for 35–40 minutes, stirring every 10–15 minutes.
  5. Add toppings: Remove from the oven and sprinkle with toffee bits and mini chocolate chips. Let cool completely before breaking into clusters.

Notes

  • For extra crunch, add roasted almonds or cashews.
  • Swap mini pretzels for chocolate-covered pretzels for a sweeter twist.
  • This mix makes a great edible gift packaged in jars or treat bags.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 240
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg