Description
Indulge in the luxurious flavors of toasted white truffle gnocchi with a creamy Parmesan sauce. This dish is a perfect balance of earthy truffle, savory Parmesan, and pillowy gnocchi, creating a decadent Italian-inspired meal.
Ingredients
Scale
Gnocchi:
- 1 lb potato gnocchi (store-bought or homemade)
Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon white truffle oil (adjust to taste)
- Salt and black pepper to taste
Garnish:
- 2 tablespoons chopped fresh parsley
- Extra Parmesan for garnish
Instructions
- Cook Gnocchi: Boil gnocchi in salted water until they float, then drain.
- Toast Gnocchi: Pan-fry gnocchi in butter and oil until golden.
- Make Sauce: Add garlic, cream, Parmesan; simmer until thick.
- Finish Dish: Drizzle with truffle oil, season, garnish, and serve.
Notes
- Enhance with sautéed mushrooms for depth.
- Use truffle oil sparingly due to its potency.
- Pairs well with roasted chicken or steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg
