If you are craving a dish that wraps you in a warm, cheesy hug, this Three Cheese Baked Macaroni Recipe is exactly what you need. With a luscious blend of sharp cheddar, gooey mozzarella, and nutty Parmesan, it achieves the perfect balance of creamy texture and savory flavor. Baked to a bubbly, golden perfection with a crispy breadcrumb topping to add satisfying crunch, this classic American comfort food is as comforting as it is irresistible. Whether you’re cooking for family or friends, this recipe is sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
Every great dish starts with simple, quality ingredients, and this Three Cheese Baked Macaroni Recipe is no exception. Each component plays an essential role in building layers of flavor, creaminess, and texture that make this dish so memorable.
- 12 oz elbow macaroni: The perfect pasta shape to hold all that delicious cheese sauce.
- 2 tablespoons unsalted butter: Used for both the roux and the breadcrumb topping, adding richness and helping develop the sauce.
- 2 tablespoons all-purpose flour: The essential thickening agent that transforms milk and cream into a velvety cheese sauce.
- 2 cups whole milk: Provides creaminess and body without overpowering flavors.
- 1 cup heavy cream: Adds an indulgent richness that makes every bite silky smooth.
- 1 teaspoon salt: Enhances all the other flavors.
- ½ teaspoon black pepper: Adds a subtle spice that balances the richness.
- ½ teaspoon garlic powder: Brings warmth and depth to the cheese sauce.
- ½ teaspoon paprika: Gives a gentle smoky note and lovely color.
- 1 cup shredded sharp cheddar cheese: Sharpness provides the bold cheesy backbone of the dish.
- 1 cup shredded mozzarella cheese: Melts beautifully for that iconic gooey texture.
- ½ cup grated Parmesan cheese: Adds a salty, nutty finish that enhances complexity.
- ½ cup breadcrumbs (optional): For a satisfying, crunchy golden topping.
- 1 tablespoon melted butter (for topping): Helps the breadcrumbs crisp to golden perfection.
How to Make Three Cheese Baked Macaroni Recipe
Step 1: Cook the Macaroni
Start by preheating your oven to 375°F (190°C). Boil a large pot of salted water, then add the elbow macaroni and cook until just al dente—this ensures the pasta remains perfectly tender after baking. Drain the macaroni and set it aside while you prepare the cheese sauce.
Step 2: Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter and whisk in the flour to create a smooth roux. Cooking it for a couple of minutes removes that raw flour taste and sets a creamy base. Gradually whisk in the whole milk and heavy cream, stirring constantly to avoid lumps. Keep cooking and stirring until the sauce thickens, about five minutes—a luscious, velvety consistency is your goal here. Then, stir in the salt, black pepper, garlic powder, and paprika for extra flavor depth.
Step 3: Add the Cheeses
Next, lower the heat and add the sharp cheddar, mozzarella, and Parmesan cheeses to the thickened sauce. Stir gently but thoroughly until all the cheeses melt into the sauce, creating a creamy and harmonious blend. This combination is what makes the Three Cheese Baked Macaroni Recipe stand out with richness and irresistible flavor.
Step 4: Combine Pasta and Sauce
Pour the cooked macaroni into the cheese sauce and stir to coat every piece with that silky goodness. This step ensures every bite is packed with cheesy deliciousness.
Step 5: Bake to Perfection
Transfer the macaroni and cheese mixture into a greased 9×13-inch baking dish. If you love a crunchy topping, mix the breadcrumbs with melted butter and sprinkle evenly over the casserole. Bake for 20 to 25 minutes until bubbling hot and golden on top. For an extra crispy crust, you can broil it for the last few minutes—just keep a close eye so it doesn’t burn. Once baked, let it rest for five minutes to set, then dig in!
How to Serve Three Cheese Baked Macaroni Recipe
Garnishes
A sprinkle of fresh chopped parsley, chives, or even a dash of smoked paprika can add a pop of color and freshness to your bowl of Three Cheese Baked Macaroni Recipe. These simple touches elevate the dish’s presentation and add a hint of brightness to balance the richness.
Side Dishes
This cheesy masterpiece pairs beautifully with crisp green salads, steamed vegetables like broccoli or green beans, or even tangy coleslaw. The fresh, crunchy textures and vibrant flavors offer a lovely contrast to the creamy pasta, creating a well-rounded meal that satisfies on every level.
Creative Ways to Present
For a fun twist, serve the Three Cheese Baked Macaroni Recipe in individual ramekins or mini cast iron skillets. This not only looks charming but ensures everyone gets a crispy, cheesy crust on their serving. Another idea is to spoon it into hollowed-out bell peppers or tomatoes for a colorful, edible bowl that adds extra flavor and flair.
Make Ahead and Storage
Storing Leftovers
Leftover Three Cheese Baked Macaroni Recipe can be stored in an airtight container in the refrigerator for up to three days. Make sure to cool it completely before refrigerating to keep the texture and flavor intact.
Freezing
This dish freezes well, making it perfect for meal prep or busy nights. Portion it into freezer-safe containers and freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge before reheating to preserve the creamy texture and cheesy flavor.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to maintain that baked, crispy topping. Alternatively, microwave individual servings with a cover to prevent drying out, stirring halfway for even heating. A splash of milk added before reheating helps refresh the sauce’s creaminess.
FAQs
Can I use different cheeses in this Three Cheese Baked Macaroni Recipe?
Absolutely! While cheddar, mozzarella, and Parmesan work beautifully together, you can swap them with Gruyère, fontina, or Monterey Jack to tailor the flavor to your liking.
Is it necessary to use heavy cream along with milk?
The heavy cream adds a luxurious richness to the sauce that milk alone can’t provide, but if you want a lighter version, you can use all milk—it just won’t be quite as creamy.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend, and be sure to pick gluten-free pasta and breadcrumbs to keep it safe for gluten-sensitive individuals.
How can I get a crispy topping if I don’t have breadcrumbs?
If breadcrumbs aren’t on hand, crushed crackers or even crushed tortilla chips can add crunch and a bit of extra flavor to the topping—just sprinkle them over the dish before baking.
What is the best way to reheat baked mac and cheese without it drying out?
To keep it creamy, reheat slowly in the oven with a cover or add a splash of milk or cream before microwaving. This helps restore moisture so that it tastes just like fresh.
Final Thoughts
There’s something truly comforting about a warm, cheesy bowl of baked macaroni, and this Three Cheese Baked Macaroni Recipe hits all the right notes for flavor, texture, and nostalgia. I encourage you to give it a try—you might just find your new favorite weeknight dinner or a dish to impress all your guests. Once you make it, I have no doubt it will soon feel like home on your plate.
Print
Three Cheese Baked Macaroni Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This comforting Three Cheese Baked Macaroni recipe features perfectly cooked elbow macaroni enveloped in a rich, creamy blend of sharp cheddar, mozzarella, and Parmesan cheeses. Finished with a golden, crispy breadcrumb topping, it’s a classic American comfort food perfect for easy dinners or family gatherings.
Ingredients
Pasta
- 12 oz elbow macaroni
Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Topping (optional)
- 1/2 cup breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the macaroni dish to perfection.
- Cook Macaroni: In a large pot of salted boiling water, cook the elbow macaroni until just al dente. Drain well and set aside to prevent overcooking during baking.
- Make Roux: In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter and whisk in 2 tablespoons of all-purpose flour. Cook this mixture for 1-2 minutes to form a roux, which will thicken your sauce.
- Add Milk and Cream: Gradually whisk in 2 cups whole milk and 1 cup heavy cream, stirring constantly until smooth. Continue cooking and stirring frequently for about 5 minutes until the sauce thickens.
- Season Sauce: Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika to flavor the cheese sauce beautifully.
- Melt Cheeses: Add 1 cup shredded sharp cheddar, 1 cup shredded mozzarella, and 1/2 cup grated Parmesan to the sauce. Stir continuously until all cheeses have melted and the sauce is smooth and creamy.
- Combine Macaroni and Sauce: Mix the cooked macaroni thoroughly into the cheese sauce ensuring every piece is coated evenly for the best flavor distribution.
- Prepare Baking Dish: Transfer the macaroni and cheese mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Add Topping: In a small bowl, combine 1/2 cup breadcrumbs with 1 tablespoon melted butter. Sprinkle this mixture evenly over the top of the macaroni and cheese for a deliciously crunchy crust (optional).
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until the sauce is bubbly and the topping is golden brown.
- Rest and Serve: Let the baked macaroni sit for 5 minutes after taking it out of the oven. This helps it set slightly for easier serving and better texture.
Notes
- Try swapping in Gruyère, fontina, or Monterey Jack cheese for a unique and delicious twist on flavors.
- For an extra crispy and golden topping, broil the mac and cheese for the last 2-3 minutes of baking, watching carefully to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
