If you’re looking for a simple yet incredibly flavorful way to enjoy summer squash, the Thinly Sliced Parmesan Squash Recipe is an absolute must-try. This dish transforms basic yellow squash or zucchini into a crispy, cheesy delight with just a few essential ingredients and minimal effort. The combination of tender squash, golden Parmesan, and a hint of garlic creates an irresistible side dish that feels both comforting and fresh. Whether you’re serving it up for a family dinner or a casual gathering, this recipe is sure to become one of your favorites in no time.
Ingredients You’ll Need
The beauty of this Thinly Sliced Parmesan Squash Recipe lies in its simplicity, using a handful of ingredients that work together to bring out vibrant flavors and lovely textures. Each item plays a crucial role, from seasoning the squash perfectly to adding that irresistible cheesy crust.
- 2 medium yellow squash or zucchini: Choose fresh, firm squash, thinly sliced to ensure even cooking and a delicate texture.
- 2 tablespoons olive oil: This adds richness and helps the Parmesan crisp up beautifully during baking.
- 1/2 teaspoon garlic powder: Infuses a subtle, savory kick without overpowering the natural squash flavor.
- 1/2 teaspoon salt: Enhances all the flavors and helps draw out moisture from the squash.
- 1/4 teaspoon black pepper: Adds just the right amount of warmth and depth.
- 1/4 cup grated Parmesan cheese: The star ingredient that melts into a golden, crispy topping bursting with umami.
- 1 tablespoon chopped fresh parsley (optional): For a splash of color and fresh herbal brightness at the end.
How to Make Thinly Sliced Parmesan Squash Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup. Getting this ready upfront ensures a smooth cooking process.
Step 2: Toss the Squash
In a mixing bowl, toss the thinly sliced squash with olive oil, garlic powder, salt, and pepper. Make sure every slice is coated evenly so each bite carries that perfect balance of seasoning and richness.
Step 3: Arrange and Sprinkle Parmesan
Lay the squash slices in a single layer on the prepared baking sheet, allowing slight overlaps if necessary. Then generously sprinkle with grated Parmesan, covering the slices evenly so the cheese can melt and form that desirable golden crust.
Step 4: Bake to Perfection
Bake the squash for 15 to 18 minutes. You’ll want the squash tender but still holding shape, and the Parmesan melted with golden edges. For an extra crisp texture, you can broil for the last 1 to 2 minutes—just watch carefully to prevent burning.
Step 5: Garnish and Serve
After baking, let the squash cool for a few minutes to firm up. Sprinkle with fresh chopped parsley to add a fresh, vibrant note and a splash of color before serving.
How to Serve Thinly Sliced Parmesan Squash Recipe
Garnishes
A sprinkle of chopped parsley is the perfect finishing touch, bringing brightness and a pop of green that contrasts beautifully with the golden Parmesan crust. You can also try a light drizzle of lemon juice for a zesty twist or a pinch of crushed red pepper flakes if you want a little heat.
Side Dishes
This Thinly Sliced Parmesan Squash Recipe pairs wonderfully with a variety of mains. Think roasted chicken, grilled steak, or a light pasta dish. It also works brilliantly alongside grains like quinoa or couscous, adding a cheesy, veggie-rich element to your plate.
Creative Ways to Present
For a fun appetizer, arrange the baked squash slices on a platter with small bowls of dipping sauces such as garlic aioli or marinara. You can also layer the slices between crusty bread and greens for an easy vegetarian sandwich. The possibilities are endless when you think beyond the plate!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though it’s hard to resist enjoying every bite fresh), store them in an airtight container in the refrigerator for up to 3 days. The squash may soften slightly but will still taste delicious warmed or even cold.
Freezing
Freezing is not ideal for this recipe because the delicate texture of the thinly sliced squash changes after thawing and baking. For best results, prepare fresh when you crave this tasty treat.
Reheating
To reheat, place the leftover Parmesan squash on a baking sheet and warm it in a 350°F oven for 5-8 minutes. This helps restore some crispness to the Parmesan topping and keeps the squash from becoming soggy.
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! This Thinly Sliced Parmesan Squash Recipe works beautifully with either yellow squash or zucchini. Both varieties offer a mild flavor and similar texture when baked.
How thin should the squash slices be?
Try to slice the squash about 1/8 inch thick. Thin slices ensure they cook evenly and develop a nicely crisped Parmesan topping without turning mushy.
Can I make this recipe gluten-free?
Yes, it is naturally gluten-free. Just verify that your Parmesan cheese is gluten-free and avoid any added seasonings containing gluten.
What if I don’t have fresh parsley?
No problem! Fresh parsley adds a lovely pop of color and flavor, but the dish is delicious even without it. You can substitute with other fresh herbs like basil or chives if you prefer.
Is this recipe suitable for a snack or appetizer?
Definitely! The Thinly Sliced Parmesan Squash Recipe is perfect as a healthy, satisfying snack or an elegant appetizer when served on a nice platter with complementary dips.
Final Thoughts
There’s something simply magical about how a few humble ingredients can come together to create such a crave-worthy dish. This Thinly Sliced Parmesan Squash Recipe is one of those kitchen gems that’s easy to whip up anytime you want flavorful comfort without fuss. I genuinely hope you give it a try and enjoy every delicious, cheesy bite as much as I do. Happy cooking!
Print
Thinly Sliced Parmesan Squash Recipe
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten Free
Description
Thinly Sliced Parmesan Squash is a deliciously simple and healthy side dish featuring tender yellow squash or zucchini rounds baked to perfection with olive oil, garlic powder, and melted Parmesan cheese. This quick recipe elevates everyday squash into a flavorful snack or accompaniment, enhanced with fresh parsley for a bright finish.
Ingredients
Main Ingredients
- 2 medium yellow squash or zucchini, thinly sliced into rounds
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Squash: In a mixing bowl, toss the thin squash slices with olive oil, garlic powder, salt, and black pepper until all slices are evenly coated with the seasoning and oil.
- Arrange on Baking Sheet: Lay the squash slices out in a single layer on the prepared baking sheet. You can slightly overlap the slices if necessary but avoid overcrowding to ensure even cooking.
- Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the arranged squash slices, covering them to create a cheesy, savory crust.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, until the squash is tender and the Parmesan cheese has melted and turned lightly golden.
- Optional Broiling: For an extra crispy finish, switch your oven to broil and cook the squash for an additional 1-2 minutes, watching carefully to avoid burning.
- Cool and Garnish: Remove the baked squash from the oven and let it cool for a few minutes. Sprinkle with chopped fresh parsley if desired before serving to add a fresh herbal note.
Notes
- For extra crispness, broil the squash for the last 1–2 minutes of baking.
- This recipe works well with both yellow squash and zucchini, so feel free to use either based on your preference or availability.
- Serve as a quick side dish alongside proteins or enjoy as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
