If you are craving a cozy, sweet treat that fills your kitchen with warm, comforting aromas, you have to try The Irresistible Delight of Amish Cinnamon Bread Recipe. This recipe is a beautiful marriage of tender, moist bread and a mouthwatering cinnamon-sugar swirl that adds just the right touch of sugary spice. Whether it’s for breakfast, an afternoon snack, or a special dessert, this Amish cinnamon bread stands out with its soft crumb and irresistible flavor that will have you coming back for slice after slice.
Ingredients You’ll Need
This recipe keeps it simple with classic ingredients you probably already have in your kitchen, each playing a crucial role in creating the tender texture and rich flavor that Amish cinnamon bread is known for.
- Unsalted butter: Using softened butter helps create a creamy batter that contributes to the bread’s moistness and rich taste.
- Granulated sugar: Two different amounts work here—2 cups to sweeten the batter and ⅔ cup mixed with cinnamon for that signature swirl.
- Large eggs: Eggs add structure and richness, helping the bread rise beautifully.
- Buttermilk: This tangy liquid keeps the bread tender and helps activate the baking soda for a light crumb.
- All-purpose flour: The foundation of the bread, providing the body and structure needed for perfect slices.
- Baking soda: Acts as the leavening agent that makes the bread rise deliciously fluffy.
- Ground cinnamon: Mixed with sugar to create a sweet, spicy swirl that delivers that classic Amish cinnamon bread experience.
How to Make The Irresistible Delight of Amish Cinnamon Bread Recipe
Step 1: Preparing the Pans and Oven
Start by preheating your oven to 350°F and greasing two 9×5-inch loaf pans. This prep ensures your bread will bake evenly and release easily once baked.
Step 2: Creaming Butter and Sugar
Cream together 1 cup of softened unsalted butter with 2 cups of granulated sugar until the mixture is light and fluffy. This step is essential because it incorporates air, lending your bread a tender texture that melts in your mouth.
Step 3: Adding Eggs and Buttermilk
Beat in two large eggs one at a time, combining fully before adding the next. Then stir in 2 cups of buttermilk to add moisture and a hint of tanginess that perfectly balances the sweetness.
Step 4: Mixing Dry Ingredients
In a separate bowl, whisk together 4 cups of all-purpose flour and 2 teaspoons of baking soda. Gradually fold these dry ingredients into the wet mixture. Be careful not to overmix here—just combine until no flour streaks remain to keep the bread tender and avoid toughness.
Step 5: Preparing the Cinnamon-Sugar Swirl
In a small bowl, combine ⅔ cup granulated sugar with 2 teaspoons ground cinnamon. This blend is what creates the characteristic sweet and spicy swirl that makes this recipe so unforgettable.
Step 6: Layering the Batter and Cinnamon Swirl
Pour one-fourth of the batter into each loaf pan, then sprinkle a generous layer of the cinnamon-sugar mixture on top. Repeat this layering with the remaining batter and cinnamon sugar. After layering, gently swirl the batter and cinnamon sugar together with a knife for that beautiful marbled effect inside your bread.
Step 7: Baking to Perfection
Bake the loaves for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Afterward, allow the bread to cool in the pans for 10 minutes before moving them to wire racks to cool completely. This resting time helps the bread set and makes slicing easier.
How to Serve The Irresistible Delight of Amish Cinnamon Bread Recipe
Garnishes
Try topping warm slices with a pat of butter that melts into every crumb, or drizzle with a simple glaze made from powdered sugar and a splash of milk to add a touch of elegance and extra sweetness.
Side Dishes
This cinnamon bread pairs beautifully with a cup of freshly brewed coffee or warm tea. For a heartier breakfast, serve alongside scrambled eggs or yogurt topped with fresh fruit to complement the bread’s sweet cinnamon notes.
Creative Ways to Present
Transform slices into French toast for a decadent breakfast or cut into cubes to serve as part of a sweet bread pudding. You can also toast slices and spread with cream cheese for a delightful snack that’s both creamy and sweet.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your Amish cinnamon bread in an airtight container or wrapped tightly in plastic wrap. It will stay fresh at room temperature for up to three days, perfect for sharing over a few leisurely breakfasts.
Freezing
This bread freezes beautifully. Wrap each loaf in foil and place in a freezer-safe bag to prevent freezer burn. Frozen, your bread will keep well for up to two months without losing any of its tender texture or rich flavor.
Reheating
To enjoy your bread warm after storage or freezing, simply microwave a slice for 15 to 20 seconds or toast it lightly. This brings back the soft, buttery warmth that makes each bite feel freshly baked and irresistible.
FAQs
Can I substitute regular milk for buttermilk in this recipe?
Yes! If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 2 cups of milk and letting it sit for about 5 minutes before using.
Is it important to swirl the cinnamon sugar or can I just mix it into the batter?
The swirl is what gives this bread its signature look and layered cinnamon flavor. Mixing it directly into the batter won’t give you those beautiful cinnamon ribbons or the same mouthwatering cinnamon pockets.
Can I use a different type of flour?
All-purpose flour works best here for the perfect texture. Using whole wheat or other flours will change the crumb and may result in a denser bread, but you can try it if you prefer a heartier loaf.
How long does this bread keep fresh?
When stored properly at room temperature, it stays fresh for about three days. Refrigerating can extend its life but might dry it out slightly, so it’s best to consume soon after baking or freeze for longer storage.
Can I make this recipe without eggs?
Eggs add structure and moisture, so leaving them out will affect texture. For an egg-free version, you could try using flax eggs (ground flaxseed mixed with water) as a substitute, but results may vary slightly.
Final Thoughts
Once you try The Irresistible Delight of Amish Cinnamon Bread Recipe, it’s easy to see why it’s become a treasured classic for so many. Its tender crumb, swirls of cinnamon sugar, and buttery richness create a comforting experience with every bite. So go ahead, give this recipe a try, and let your kitchen fill with those wonderful aromas to brighten your day and delight everyone lucky enough to share it.
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The Irresistible Delight of Amish Cinnamon Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 2 loaves (about 16 servings) 1x
- Diet: Vegetarian
Description
Experience the warm, comforting flavors of Amish Cinnamon Bread, a moist and tender quick bread featuring a luscious cinnamon-sugar swirl baked into a buttermilk-infused batter. Perfect for breakfast or an afternoon treat, this bread offers a delightful blend of sweetness and spice with a soft crumb that pairs wonderfully with butter or jam.
Ingredients
For the Batter:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 teaspoons baking soda
For the Cinnamon-Sugar Swirl:
- ⅔ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans thoroughly to prevent sticking.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and 2 cups of sugar together until the mixture becomes light and fluffy, which helps to incorporate air for a tender crumb.
- Add Eggs and Buttermilk: Incorporate the eggs one at a time, beating well after each addition, then stir in the buttermilk to create a smooth, well-combined wet mixture.
- Mix Dry Ingredients: In a separate bowl, whisk the all-purpose flour and baking soda to evenly distribute the leavening agent.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to ensure the bread remains tender.
- Prepare Cinnamon-Sugar Swirl: In a small bowl, mix together the ⅔ cup sugar and ground cinnamon thoroughly for the flavorful swirl.
- Layer the Batter and Swirl: Pour one-fourth of the batter evenly into each loaf pan. Sprinkle a generous layer of the cinnamon-sugar mixture over the batter in each pan. Repeat this layering with the remaining batter and cinnamon sugar, finishing with a top layer of cinnamon sugar.
- Create the Swirl: Use a knife to gently swirl the batter and cinnamon sugar together in each loaf pan to create a marbled effect.
- Bake: Place the pans in the preheated oven and bake for 50–60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is fully baked.
- Cool the Bread: Allow the loaves to cool in their pans for about 10 minutes before removing them onto wire racks to cool completely, preventing sogginess and preserving texture.
Notes
- This bread freezes beautifully — wrap it tightly in foil and store it in a freezer-safe bag for up to 2 months for convenient future enjoyment.
- Buttermilk can be substituted with sour milk or plain yogurt if buttermilk is not available.
- Serve the bread warm with butter for a comforting breakfast or toast slices to enhance the cinnamon flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: Amish-Inspired
