If you’re on the hunt for a heartwarming, comforting dish that feels like a cozy hug in a bowl, look no further than The Best Goulash Recipe. This classic American goulash brings together tender ground beef, perfectly seasoned tomato sauce, and tender elbow macaroni into one unforgettable meal. It’s a fantastic weeknight dinner that’s easy to make yet packs layers of flavor and nostalgia. Whether you’re new to making goulash or revisiting a beloved favorite, this recipe promises a rich, satisfying experience that you’ll want to share with everyone at your table.
Ingredients You’ll Need
Keeping the ingredients simple and straightforward means you can whip up this dish without fuss, while each component works in harmony to create a truly flavorful and comforting goulash. From the savory ground beef to the spices that give it a warm, smoky touch, every ingredient showcases its role beautifully.
- 1 lb (450g) ground beef: This serves as the hearty protein base, providing richness and depth to your goulash.
- 1 medium onion, finely chopped: Adds sweetness and aromatic flavor that softens during cooking.
- 2 cloves garlic, minced: Infuses a subtle but essential pungency and warmth.
- 1 can (14.5 oz) diced tomatoes: Brings acidity and a fresh tomato flavor that brightens the dish.
- 1 can (6 oz) tomato paste: Adds concentrated tomato richness and thickens the sauce.
- 1 cup beef broth (or water): Creates the perfect simmering liquid to meld all ingredients together.
- 1 tablespoon Worcestershire sauce: Delivers a complex umami boost with subtle tangy notes.
- 1 tablespoon paprika (smoked or regular): Gives that iconic smoky, slightly sweet flavor essential for goulash.
- 1 teaspoon dried oregano: Brings a mild herbal undertone that complements the tomato base.
- 1 teaspoon dried basil: Offers a sweet, slightly peppery herbiness that balances the spices.
- 1/2 teaspoon salt (adjust to taste): Enhances all the flavors, so don’t skip it.
- 1/4 teaspoon black pepper: Adds just the right amount of spice and complexity.
- 1 1/2 cups elbow macaroni (or your preferred pasta): The classic dimpled pasta shape that holds the sauce beautifully.
- 1/2 cup shredded cheddar cheese (optional, for topping): Melts perfectly on top, giving a creamy, savory finish.
- Fresh parsley (optional, for garnish): Adds a splash of color and fresh brightness to the dish.
How to Make The Best Goulash Recipe
Step 1: Brown the Beef
Start by heating your pot or Dutch oven over medium-high heat and adding the ground beef. Breaking it apart with your spoon or spatula, cook until the beef is nicely browned and has lost its raw pink color. This step is not just about cooking the meat; browning builds a deep, savory foundation of flavor for the entire dish. Be sure to drain off excess fat if there’s too much, so your goulash won’t be greasy.
Step 2: Sauté the Vegetables
Next, toss in the finely chopped onion and minced garlic right into the pot with the beef. Let these cook for about 3 to 4 minutes until the onion turns soft and translucent, filling your kitchen with an irresistible aroma. This softening step draws out their natural sweetness and layers more complex flavor into your goulash.
Step 3: Add the Liquids and Seasonings
Time to build your sauce! Stir in the canned diced tomatoes with their juices, tomato paste, beef broth, Worcestershire sauce, paprika, oregano, basil, salt, and pepper. Bring everything to a gentle simmer, allowing the ingredients to meld and create that rich, slightly smoky, and herb-infused sauce that makes this recipe so legendary.
Step 4: Add the Pasta
Mix in your elbow macaroni, then cover the pot and let everything simmer for 15 to 20 minutes. You’re looking for the pasta to cook tender, soaking up the flavorful sauce along the way. Don’t forget to stir occasionally to prevent sticking at the bottom. If the mixture thickens too much before the pasta is done, adding a bit more broth or water keeps things perfectly saucy and dreamy.
Step 5: Final Touches
Once the pasta has reached that ideal tenderness, taste your goulash and adjust the seasoning if needed. If you’re feeling indulgent, sprinkle shredded cheddar cheese over the top and allow it to melt into a creamy blanket. Serving it hot, garnished with a sprinkle of fresh parsley, completes your homemade bowl of comforting goodness.
How to Serve The Best Goulash Recipe
Garnishes
A little garnish goes a long way in elevating your goulash. Fresh parsley adds a lovely pop of green and a slight peppery freshness that beautifully contrasts the rich sauce. If you want a bit of extra creaminess, shredded cheddar cheese offers a melty, indulgent layer that perfectly complements the savory flavors.
Side Dishes
This goulash is satisfying on its own but shines even more alongside simple sides. A crisp green salad dressed with vinaigrette adds a refreshing crunch, while crusty garlic bread is perfect for soaking up every last bit of the sauce. Steamed veggies like green beans or broccoli can add color and nutrition without stealing the show.
Creative Ways to Present
For a fun twist, try serving The Best Goulash Recipe in individual ramekins topped with a sprinkle of cheese and broiled briefly for a golden crust. Or spoon it over mashed potatoes or creamy polenta for a fusion-inspired meal. Layered in a casserole and baked with extra cheese on top, this classic comfort dish takes on a whole new comforting dimension.
Make Ahead and Storage
Storing Leftovers
Leftover goulash is pure magic reheated, as the flavors deepen even further overnight. Store your goulash in an airtight container in the refrigerator for up to 3 days. The pasta may soak up some of the sauce as it sits, so keep that in mind when reheating.
Freezing
If you want to save some for later, goulash freezes beautifully. Portion it into freezer-safe containers, making sure it’s cooled completely to preserve its texture. It will keep well for up to 3 months, allowing you to enjoy a quick comfort meal anytime you want.
Reheating
When reheating, add a splash of beef broth or water to loosen the sauce and toss gently over medium heat until warmed through. Be patient and stir regularly to prevent sticking. You can also microwave leftovers, stirring every minute or so, until piping hot.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or even ground chicken can be used if you want a lighter version. Just keep in mind that the flavor will be a bit milder, so you might want to adjust the spices accordingly to keep the richness.
What type of paprika should I use?
Both smoked and regular paprika work well, but smoked paprika adds a deeper, smoky note that really enhances the traditional flavor profile of goulash. If you only have regular paprika, it will still be delicious and a little sweeter.
Is this recipe gluten-free?
The classic version uses elbow macaroni, which contains gluten, but you can swap in your favorite gluten-free pasta without issue. Just adjust cooking times as necessary since gluten-free pasta can cook faster or slower depending on the brand.
Can I make this in a slow cooker?
Definitely! Brown the beef and sauté the onions and garlic first, then add everything to your slow cooker. Cook on low for 4-5 hours or on high for about 2-3 hours. Add the pasta in the last 30 minutes to avoid overcooking.
Do I have to add cheese?
Not at all! The cheese is totally optional but highly recommended if you love that melty, gooey texture. If you’re dairy-free, you can skip it or try a plant-based cheese alternative.
Final Thoughts
Making The Best Goulash Recipe is like inviting a little comfort and joy straight into your kitchen, and I truly hope you give this classic a try. It’s the kind of dish that warms you up from the inside out and brings a smile with every spoonful. Simple to make, loaded with flavor, and perfect for sharing—this recipe will quickly become one of your go-to favorites that you’ll want to make again and again.
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The Best Goulash Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A hearty and comforting classic American goulash recipe featuring ground beef, tender elbow macaroni, and a rich tomato-based sauce infused with paprika and herbs. This easy one-pot meal is perfect for a quick weeknight dinner, topped with melted cheddar cheese and fresh parsley for added flavor.
Ingredients
Main Ingredients
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth (or water)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika (smoked or regular)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 1/2 cups elbow macaroni (or your preferred pasta)
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Instructions
- Brown the beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat until it is nicely browned, breaking it apart with a spoon as it cooks to ensure even cooking. Drain any excess fat to avoid a greasy dish.
- Sauté the vegetables: Add the finely chopped onion and minced garlic to the browned beef. Cook for about 3-4 minutes until the onion becomes soft and translucent, releasing its natural sweetness into the mixture.
- Add the liquids and seasonings: Stir in the diced tomatoes along with their juices, tomato paste, beef broth, Worcestershire sauce, paprika, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld together.
- Add the pasta: Mix in the elbow macaroni, cover the pot, and let the goulash simmer for 15-20 minutes, or until the pasta is tender and has absorbed most of the sauce. Stir occasionally to prevent sticking, and if the sauce becomes too thick, add a splash more broth or water as needed.
- Final touch: Once the pasta is cooked through, taste and adjust seasoning if necessary. If desired, sprinkle shredded cheddar cheese over the top and allow it to melt into the hot goulash before serving.
- Serve: Dish out the goulash while hot, garnished with freshly chopped parsley to add a pop of color and fresh herbaceous note.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Adding smoked paprika adds a deeper, smoky flavor, but regular paprika works well too.
- To make this gluten-free, use gluten-free pasta instead of elbow macaroni.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely on the stovetop or microwave.
- Adjust salt and seasoning to your taste preference, especially depending on the sodium content in your broth and canned tomatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
