Description
This Thai Red Curry Dumpling Soup is a flavorful and comforting dish that combines the rich, creamy texture of coconut milk with the bold, spicy notes of red curry paste. Filled with tender dumplings and fresh vegetables, this soup is perfect for a quick and satisfying meal that brings together the best of Thai flavors in just 30 minutes.
Ingredients
Scale
Soup Base
- 1 can (13.5 oz) coconut milk
- 2 cups chicken or vegetable broth
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
Vegetables
- 1 red bell pepper, sliced
- 1 onion, diced
Dumplings
- 1 package of dumplings (approximately 12–16 dumplings)
Garnish
- Fresh cilantro for garnish
Instructions
- Prepare the Soup Base: In a large pot, combine the coconut milk and chicken or vegetable broth, and bring the mixture to a gentle simmer over medium heat.
- Add Flavorings: Stir in the red curry paste, fish sauce, and brown sugar until fully incorporated, creating a rich and aromatic curry broth.
- Cook Vegetables: Add the diced onion and sliced red bell pepper to the pot. Let them cook for about 5 minutes until they begin to soften and release their flavors into the soup.
- Cook Dumplings: Add the package of dumplings to the simmering soup. Cook according to the package instructions, typically until the dumplings float to the surface and are heated through, usually about 5-7 minutes.
- Finish with Lime Juice: Stir in the fresh lime juice to add a bright, tangy contrast to the rich curry flavors.
- Serve: Ladle the soup and dumplings into bowls and garnish with fresh cilantro leaves. Serve hot and enjoy the comforting blend of spicy, creamy, and fresh flavors.
Notes
- You can substitute chicken broth with vegetable broth for a vegetarian version.
- Adjust the amount of red curry paste to control the spice level according to your taste.
- For extra protein, add cooked shredded chicken or tofu along with the dumplings.
- If using frozen dumplings, increase the cooking time slightly to ensure they are cooked through.
- Garnish with extra lime wedges for added zest on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
