Description
Experience the rich and creamy delight of Thai Black Sticky Rice Pudding, a traditional dessert featuring tender black glutinous rice simmered in coconut milk and sweetened to perfection. This luxurious pudding is served warm with a luscious coconut sauce and optional toppings like mango slices, toasted sesame seeds, and coconut flakes, making it a flavorful and comforting treat ideal for any occasion.
Ingredients
Scale
Main Ingredients
- 1 cup black sticky rice (Thai black glutinous rice)
- 3 cups water
- 1/2 cup full-fat coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
For Serving Coconut Sauce
- 1/2 cup coconut milk
- 1 tbsp sugar
- Pinch of salt
Optional Toppings
- Mango slices
- Toasted sesame seeds
- Coconut flakes
Instructions
- Rinse rice: Rinse the black sticky rice under cold running water several times until the water runs mostly clear to remove excess starch.
- Cook rice: Combine the rinsed rice and 3 cups water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low and simmer uncovered for 45 minutes to 1 hour, stirring occasionally until the rice is tender and water is absorbed.
- Add coconut milk and sweeten: Stir in 1/2 cup coconut milk, 1/4 cup sugar, and 1/4 teaspoon salt into the cooked rice. Continue to simmer another 5–10 minutes until the pudding thickens to a creamy consistency.
- Prepare serving sauce: In a separate small saucepan, gently heat 1/2 cup coconut milk with 1 tablespoon sugar and a pinch of salt until warm, creating a sweet coconut sauce for drizzling.
- Serve: Spoon the sticky rice pudding into bowls, drizzle with the warm coconut sauce, and garnish with optional mango slices, toasted sesame seeds, or coconut flakes for added texture and flavor.
Notes
- Use Thai black glutinous rice specifically for authentic texture and flavor.
- Stir occasionally during simmering to prevent rice from sticking to the pan.
- The pudding thickens as it cools, so serve warm for best creaminess.
- Optional toppings can be adjusted based on personal preference or seasonal availability.
- This dessert is naturally gluten free and vegetarian.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Stovetop
- Cuisine: Thai
