Description
These Teriyaki Parmesan Burgers with American Cheese are a delicious fusion twist on classic cheeseburgers, featuring savory teriyaki flavors and the rich taste of Parmesan. Juicy and flavorful, these burgers are perfect for a quick and satisfying meal.
Ingredients
Scale
Ingredients:
- 1½ pounds ground beef (80/20)
- 1/4 cup teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 slices American cheese
- 4 hamburger buns
- 1 tablespoon vegetable oil
- Optional toppings: lettuce, tomato slices, red onion, pickles, mayonnaise
Instructions
- In a large mixing bowl, combine ground beef, teriyaki sauce, grated Parmesan cheese, garlic powder, and black pepper. Mix just until combined; do not overwork the meat.
- Divide into 4 equal portions and shape into patties slightly larger than the buns.
- Heat vegetable oil in a large skillet or grill pan over medium-high heat.
- Cook the patties for 4–5 minutes on each side or until fully cooked to your desired doneness.
- In the last minute of cooking, place a slice of American cheese on each patty and cover the pan to melt the cheese.
- Toast the buns if desired.
- Assemble the burgers by placing a patty on the bottom bun and adding any desired toppings.
- Top with the other half of the bun and serve hot.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- For extra flavor, brush the burgers with additional teriyaki sauce while cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 610
- Sugar: 6g
- Sodium: 920mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
