If you’re craving comfort food that feels like a warm hug, you have to try this Tender Crockpot Beef Tips with Noodles Recipe. Picture perfectly tender chunks of beef, slow-cooked for hours until meltingly soft and swimming in a rich, savory gravy that clings beautifully to every bite of silky egg noodles. This dish is not only incredibly easy to prepare but also endlessly satisfying, making it my absolute go-to whenever I want a hearty meal without fuss. Whether it’s a busy weeknight or a cozy weekend dinner, these beef tips with noodles hit every note of comfort and flavor you could ask for.
Ingredients You’ll Need
Simple, accessible, and packed with flavor, the ingredients for this recipe come together effortlessly to create that rich, home-cooked taste that’s so addictive. Each component plays a key role—whether it’s the stew meat bringing tender heartiness, the onion soup mix lending savory depth, or the egg noodles soaking up all that luscious gravy.
- 1 lb stew meat: Choose well-marbled beef chunks for the best tenderness and richness after slow cooking.
- 1 pack Lipton onion soup mix: This mix adds an unbeatable savory and slightly sweet flavor that enhances the beef beautifully.
- 1 pack brown gravy mix: Creates a thick, luscious sauce that brings this dish together perfectly.
- 1 can (10.5 oz) cream of mushroom soup: Adds creaminess and earthy mushroom undertones to enrich the sauce.
- 1 small can mushrooms, drained: For those bite-sized bursts of umami that complement the tender beef.
- 1 can beef broth (same size as soup can): Boosts the meaty flavor and helps create that perfect gravy consistency.
- Egg noodles: These tender, wide noodles soak up all the sauce, turning this meal into pure comfort on a plate.
How to Make Tender Crockpot Beef Tips with Noodles Recipe
Step 1: Prepare the Crockpot
Start by getting your crockpot ready and making sure it’s clean and set to the low heat setting. This slow-and-low cooking is the magic behind getting the beef so tender, allowing the flavors to meld beautifully over time.
Step 2: Combine Ingredients
Place the stew meat directly into the crockpot, then sprinkle in the onion soup mix and brown gravy mix. Add the cream of mushroom soup and drained mushrooms, and pour in the beef broth last. Take a spoon and gently stir everything together, making sure the meat is coated and all ingredients are evenly distributed to ensure every bite is packed with flavor.
Step 3: Slow Cook
Cover the crockpot with its lid and let it work its magic on low for 8 hours. Patience is key here, as that long, gentle cooking transforms the stew meat into tender morsels infused with the rich, savory sauce. Your kitchen will start to smell absolutely incredible!
Step 4: Cook the Noodles
About 30 minutes before your beef tips are ready to eat, boil the egg noodles according to the package instructions. Once tender, drain them well and set aside. Cooking them toward the end of the slow cook ensures they don’t get mushy in the crockpot.
Step 5: Combine and Serve
Stir the cooked egg noodles directly into the crockpot, mixing so the noodles soak up all that glorious beef gravy evenly. Make sure everything is warmed through, then serve hot—you’re ready to enjoy a dish that’s every bit as delicious as it is comforting!
How to Serve Tender Crockpot Beef Tips with Noodles Recipe
Garnishes
Simple garnishes like freshly chopped parsley or a sprinkle of cracked black pepper can brighten up the dish and add a fresh, colorful touch. For an extra indulgent twist, a dollop of sour cream or a sprinkle of shredded cheddar cheese works wonders to add creaminess and a bit of richness.
Side Dishes
This hearty dish pairs beautifully with steamed green vegetables like broccoli or green beans to add a crisp, light contrast. A fresh garden salad with a tangy vinaigrette also makes a wonderful, refreshing side that cuts through the richness of the beef tips and noodles.
Creative Ways to Present
Feeling fancy? Serve the beef tips over a nest of buttery mashed potatoes instead of noodles, or scoop the mixture into hollowed-out dinner rolls for fun, hand-held “beef tip sliders.” Even spooning the beef and noodles over polenta or rice creates a new take that is equally delicious.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Tender Crockpot Beef Tips with Noodles Recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen even more after a day, making for great next-day meals.
Freezing
If you want to save this meal for longer, it freezes well. Remove the noodles before freezing to preserve their texture, and freeze the beef tips and sauce in a separate container for up to 3 months. When ready, thaw overnight and reheat gently on the stove.
Reheating
To reheat, warm the beef tips gently in a saucepan over low heat, stirring occasionally. Reheat cooked noodles separately by briefly dunking them in hot water or microwaving with a splash of water to restore moisture. Then combine and enjoy like it’s fresh from the slow cooker.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! Stew meat is ideal because it becomes tender when slow-cooked, but you can also use chuck roast or round steak cut into cubes. Just ensure the pieces are well-trimmed and suited for slow cooking to get that melt-in-your-mouth texture.
Is it possible to make this recipe without mushrooms?
Yes, you can omit the mushrooms if you’re not a fan or have dietary restrictions. The cream of mushroom soup still provides depth and creaminess, but you could also substitute with cream of celery or cream of chicken soup for a different twist.
Can I make this recipe in less time?
Because the key to this Tender Crockpot Beef Tips with Noodles Recipe is slow cooking low and slow, rushing the process can affect tenderness and flavor. If you’re short on time, using a pressure cooker or instant pot can speed things up, cooking in about an hour instead of 8 hours.
How do I prevent the noodles from becoming soggy?
Cooking the noodles separately and stirring them into the crockpot just before serving is essential to keeping them from getting mushy. If you’re making leftovers, store noodles separately and combine when reheating.
Can I add vegetables to the crockpot?
Definitely! Adding hearty vegetables like carrots, potatoes, or celery works well and adds extra flavor and texture. Just be mindful of cooking times so veggies don’t overcook—adding them halfway through the cooking process can help.
Final Thoughts
This Tender Crockpot Beef Tips with Noodles Recipe is the ultimate way to bring warmth and comfort to your dinner table with minimal effort but maximum flavor. It’s the kind of dish that feels like a celebration of simple, home-cooked goodness—perfect for family dinners, meal prepping, or when you just need a little deliciousness in your life. Give it a try and get ready to fall in love with this cozy classic!
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Tender Crockpot Beef Tips with Noodles Recipe
- Total Time: 8 hours 10 minutes
- Yield: 4 servings 1x
Description
This Tender Crockpot Beef Tips with Noodles recipe offers a comforting, hearty meal featuring slow-cooked beef simmered in a rich mushroom gravy and served over tender egg noodles. Perfect for a hands-off dinner that yields flavorful, melt-in-your-mouth beef infused with savory herbs and mushrooms.
Ingredients
Beef and Sauce
- 1 lb stew meat
- 1 pack Lipton onion soup mix (about 1.25 oz)
- 1 pack brown gravy mix (about 1 oz)
- 1 can (10.5 oz) cream of mushroom soup
- 1 small can mushrooms, drained (approximately 4 oz)
- 1 can beef broth (10.5 oz, same size as soup can)
Noodles
- Egg noodles, amount as desired (typically 8 oz)
Instructions
- Prepare the Crockpot: Gather all ingredients and ensure the crockpot is clean and ready for use.
- Add Ingredients to Crockpot: Add the stew meat, onion soup mix, brown gravy mix, cream of mushroom soup, drained mushrooms, and beef broth to the crockpot. Stir gently until everything is well combined.
- Slow Cook the Beef: Cover the crockpot with its lid and cook on low heat for 8 hours. This slow cooking process tenderizes the beef deeply and allows the flavors to meld beautifully.
- Cook the Noodles: About 30 minutes before the beef is done, cook the egg noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
- Combine Noodles and Beef Tips: When the beef is tender and the sauce is rich, stir the cooked egg noodles into the crockpot. Mix well to ensure the noodles are fully coated with the flavorful beef gravy.
- Serve: Spoon the beef tips and noodles onto plates or bowls and serve immediately while hot, enjoying this warm, hearty meal.
Notes
- For a thicker gravy, you can stir in a slurry of cornstarch and water about 30 minutes before serving and cook until thickened.
- If you prefer, substituting fresh mushrooms for canned will give a fresher flavor but may require a slight adjustment in broth or cooking time.
- You can use other types of noodles like egg noodles or pappardelle based on availability and preference.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
- Ensure the beef stew meat is cut into uniform pieces for even cooking.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
