Description
Quick and easy microwave caramels that set beautifully in just minutes, perfect for a sweet treat or gift. These soft, buttery caramels combine brown and white sugars with sweetened condensed milk for rich, creamy texture and flavor.
Ingredients
Scale
Caramel Ingredients
- ½ cup butter
- ½ cup light corn syrup
- ½ cup light brown sugar
- ½ cup white sugar
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the pan: Butter an 8-inch square pan or a 9×5-inch loaf pan if you prefer thicker caramels. For easier removal, you can line the pan with foil and butter the foil.
- Melt the butter: Place the butter in a large microwave-safe bowl and microwave it on high for about 1 minute until fully melted.
- Combine ingredients: Stir in the corn syrup, brown sugar, white sugar, and sweetened condensed milk into the melted butter until the sugar begins to dissolve.
- Microwave first round: Microwave the mixture on high for 3 minutes and 5 to 15 seconds. After microwaving, stir thoroughly and scrape down the sides of the bowl to ensure even cooking.
- Microwave second round and add vanilla: Microwave again for another 3 minutes and 5 to 15 seconds. Stir in the vanilla extract once done.
- Set the caramel: Pour the hot caramel mixture into the prepared pan and spread it evenly.
- Cool and cut: Allow the caramel to cool and set at room temperature for several hours until firm. Once set, cut into squares and wrap each piece in waxed paper for storage or gift giving.
Notes
- Timing in the microwave may vary based on wattage; adjust accordingly if the caramel is too soft or hard.
- For easier removal, lining the pan with foil is recommended.
- Use caution when handling hot caramel to avoid burns.
- Store wrapped caramels in an airtight container at room temperature to maintain softness.
- Cutting the caramels when fully set ensures clean edges.
- Prep Time: 5 minutes
- Cook Time: 6 minutes 30 seconds
- Category: Candy
- Method: Microwaving
- Cuisine: American
