Description
This Sweet Potato Gnocchi Pasta is a delightful homemade dish featuring tender gnocchi made from roasted sweet potatoes. Lightly sautéed with garlic and fresh sage in butter and olive oil, this vegetarian Italian-inspired main course offers a perfect balance of sweet and savory flavors. Ideal for a cozy fall meal, it’s easy to prepare and serves four.
Ingredients
Scale
Gnocchi Dough
- 1 cup mashed roasted sweet potato (about 1 medium)
- 1 egg (lightly beaten)
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 1 to 1 1/4 cups all-purpose flour (plus more for dusting)
Sauce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh sage (or thyme)
- Salt and pepper to taste
To Serve
- Grated Parmesan cheese (for serving)
Instructions
- Prepare the Gnocchi Dough: In a large bowl, combine the mashed roasted sweet potato, lightly beaten egg, salt, and nutmeg if using. Mix until well incorporated, then gradually add 1 cup of the all-purpose flour. Stir until a soft, slightly sticky dough forms, adding up to 1 1/4 cups of flour if needed. Avoid overmixing to keep the gnocchi tender.
- Shape the Gnocchi: Transfer the dough onto a floured surface and knead briefly to bring it together. Divide the dough into four equal pieces. Roll each piece into a rope about 1/2 inch thick. Cut each rope into 1-inch pieces. Optionally, roll each piece over the back of a fork to create ridges, which help sauce cling better.
- Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Add the gnocchi in batches to avoid overcrowding. Cook until they float to the surface, about 2 to 3 minutes. Use a slotted spoon to remove the cooked gnocchi and set them aside on a plate.
- Sauté with Garlic and Sage: In a large skillet, heat the butter and olive oil over medium heat until the butter melts. Add the minced garlic and chopped sage, cooking for 1 to 2 minutes until fragrant but not browned. Add the cooked gnocchi to the skillet and sauté for 3 to 4 minutes until the gnocchi develop a light golden crust.
- Season and Serve: Season the sautéed gnocchi with salt and pepper to taste. Serve immediately, topped generously with freshly grated Parmesan cheese for added flavor and texture.
Notes
- You can prepare the gnocchi dough ahead of time and freeze the gnocchi before boiling them. Just thaw before cooking.
- For a variation, try serving the gnocchi with browned butter sauce or creamy goat cheese for a richer flavor profile.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian-Inspired
