Description
This Sweet Chili Chicken recipe features tender chicken breast pieces marinated in a flavorful blend of sweet chili and soy sauce, then sautéed with fresh bell peppers and broccoli. The dish is garnished with sesame seeds and green onions, offering a perfect balance of sweet, savory, and spicy notes in just 30 minutes. Ideal for a quick, vibrant weeknight dinner.
Ingredients
Scale
Chicken and Marinade
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
Vegetables and Flavorings
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 bell pepper, sliced
- 1 cup broccoli florets
Cooking and Garnish
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sesame seeds, for garnish
- Green onions, sliced for garnish
Instructions
- Marinate Chicken: In a bowl, combine the sweet chili sauce, soy sauce, and cornstarch. Add the chicken pieces and toss well to coat evenly. Allow the chicken to marinate for 15 minutes to let the flavors infuse thoroughly.
- Cook Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook, stirring occasionally, until browned on the outside and cooked through, about 7 to 10 minutes. Once cooked, remove the chicken from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the minced garlic and ginger, and cook briefly until fragrant, roughly 30 seconds. Add the sliced bell pepper and broccoli florets, sautéing the vegetables for 5 to 7 minutes until tender yet crisp, seasoning with salt and pepper as desired.
- Combine: Return the cooked chicken to the skillet with the vegetables. Pour in any remaining marinade from the bowl. Stir to combine everything well and cook together for an additional 2 to 3 minutes until the sauce slightly thickens and everything is heated through.
- Serve: Remove from heat, garnish with sesame seeds and sliced green onions. Serve hot over steamed rice or noodles for a complete meal.
Notes
- Marinating the chicken improves flavor and tenderness.
- You can adjust the spiciness by choosing a milder or hotter sweet chili sauce.
- For gluten-free, use tamari instead of regular soy sauce.
- Cook vegetables just until tender to maintain their crispness and nutrients.
- Serve with steamed rice or noodles for a fulfilling meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
