If you’re on the hunt for the ultimate comfort bake, look no further than this Super Moist Chocolate Chip Banana Bread. Bursting with sweet banana flavor, studded with melty chocolate chips, and perfectly tender from edge to center, this loaf has earned its spot as a beloved classic in my kitchen. Whether you’re a seasoned baker or just starting out, you’ll love how easy and satisfying it is to whip up a loaf that’s guaranteed to impress family, friends, or just yourself with a cup of coffee.

Super Moist Chocolate Chip Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Super Moist Chocolate Chip Banana Bread is how it transforms a few everyday ingredients into something truly special. Each component plays its part, whether adding richness, moisture, or that crave-worthy texture everyone loves in a classic banana bread.

Ripe bananas: The riper, the better! Brown spots mean extra sweetness and maximum banana flavor.
Unsalted butter: Melted butter brings richness and keeps the crumb ultra-moist.
Packed light brown sugar: Adds sweetness and a subtle caramel note that pairs perfectly with banana.
Large eggs: Room temperature eggs help the batter blend smoothly and give structure to the bread.
Pure vanilla extract: Just a teaspoon gives this loaf a warm, inviting aroma.
All-purpose flour: The backbone of your banana bread, creating a tender, sturdy loaf.
Baking soda: This works with the bananas to lift the bread and keep it soft.
Baking powder: Adds extra rise for a beautifully domed top.
Salt: A little salt balances the sweetness and enhances every flavor.
Ground cinnamon: Just a hint adds cozy warmth and depth.
Semisweet chocolate chips: Melty pockets throughout the bread make every bite irresistible.
Chopped walnuts or pecans (optional): For a bit of crunch and nutty flavor, toss these in if you like!

How to Make Super Moist Chocolate Chip Banana Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or, for even easier cleanup, line it with parchment paper. This little step ensures your Super Moist Chocolate Chip Banana Bread slides right out after baking—no sticking, no crumbling, just perfect slices.

Step 2: Mash Those Bananas

In a large mixing bowl, mash the ripe bananas until they’re mostly smooth with just a few small lumps for texture. The more ripe and spotty your bananas, the sweeter and more flavorful your bread will be. Don’t be shy—let those bananas get super ripe for the best results!

Step 3: Mix the Wet Ingredients

To your mashed bananas, add the melted and slightly cooled butter, packed light brown sugar, eggs, and vanilla extract. Whisk everything together until the mixture is smooth and glossy. This blend of wet ingredients is the secret to our signature moist crumb.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Making sure these are well combined before adding them to the wet mixture helps ensure your loaf bakes up evenly, with no surprise pockets of flour.

Step 5: Bring it All Together

Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix just until combined—overmixing can make your banana bread dense, so stop as soon as there are no visible streaks of flour. This is the magic moment when your kitchen starts to smell amazing!

Step 6: Add the Good Stuff

Now for the best part: stir in those chocolate chips and, if you’re feeling fancy, the chopped walnuts or pecans. Make sure they’re evenly distributed for chocolatey, nutty goodness in every bite.

Step 7: Bake to Golden Perfection

Pour the batter into your prepared loaf pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. Don’t worry if the top cracks a little—that’s a sign of a perfect banana bread!

Step 8: Cool and Slice

Let your bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This helps it set up for gorgeous, clean slices. Now the hardest part: waiting until it’s cool enough to slice and serve!

How to Serve Super Moist Chocolate Chip Banana Bread

Garnishes

Dress up your Super Moist Chocolate Chip Banana Bread with a dusting of powdered sugar, a drizzle of melted chocolate, or a handful of extra chocolate chips sprinkled on top right after baking. Slices also look beautiful topped with thin banana rounds or chopped nuts for a little extra flair.

Side Dishes

This bread is a star all on its own, but it also pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a side of fresh berries. For breakfast, serve it with creamy Greek yogurt and a drizzle of honey for a balanced and satisfying treat.

Creative Ways to Present

Super Moist Chocolate Chip Banana Bread makes a fabulous edible gift—wrap slices in parchment and tie with twine for a homemade touch. Try cutting the loaf into thick cubes for a brunch platter, or toast slices lightly and slather with peanut butter for a decadent snack. The possibilities are endless!

Make Ahead and Storage

Storing Leftovers

To keep your banana bread ultra moist and fresh, wrap it tightly in plastic wrap or store in an airtight container at room temperature. It’ll stay delicious for up to three days—if it lasts that long!

Freezing

Super Moist Chocolate Chip Banana Bread freezes beautifully. Simply wrap the cooled loaf (or individual slices) tightly in plastic wrap and then in foil. Stash in a zip-top bag and freeze for up to three months. When you’re ready for a treat, thaw at room temperature or warm slices gently in the microwave.

Reheating

For that fresh-from-the-oven magic, pop a slice in the microwave for 10-15 seconds, or warm it in a low oven for a few minutes. The chocolate chips will get melty again, and your kitchen will fill with that cozy, irresistible aroma.

FAQs

Can I use frozen bananas?

Absolutely! Thaw your frozen bananas completely, drain off any excess liquid, and mash them as you would fresh. They work perfectly and add just as much flavor and moisture.

What can I use instead of butter to make this dairy-free?

You can easily swap in melted coconut oil or a dairy-free butter alternative. Your bread will still be deliciously moist and flavorful with just a subtle hint of coconut if you use coconut oil.

Can I make muffins with this recipe?

Yes, you can! Simply divide the batter into lined muffin tins and bake at 350°F (175°C) for about 18-22 minutes, or until a toothpick comes out clean. You’ll get perfect, portable Super Moist Chocolate Chip Banana Bread muffins.

How can I tell when my banana bread is done?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs (not wet batter), your bread is ready. The top should be deep golden and gently spring back when pressed.

Can I reduce the sugar?

Sure! You can cut the brown sugar down to 1/2 cup if you prefer a less sweet loaf. The bananas and chocolate chips provide plenty of natural sweetness, so you’ll still get a wonderful, balanced flavor.

Final Thoughts

I hope you feel inspired to bake a loaf (or two!) of this Super Moist Chocolate Chip Banana Bread. It’s the kind of recipe that turns ordinary ingredients into something truly special—perfect for sharing, gifting, or savoring all to yourself. Once you taste that first slice, I have a feeling it’ll become a staple in your kitchen, too!

Super Moist Chocolate Chip Banana Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 10 slices 1x
Diet: Vegetarian

Print Recipe

Description

A super moist and flavorful chocolate chip banana bread made with ripe bananas, brown sugar, and semisweet chocolate chips. Perfectly spiced with cinnamon and optionally enhanced with nuts, this easy-to-make dessert bread is a delicious treat for any occasion.

Ingredients

Scale

Wet Ingredients

3 large ripe bananas, mashed
1/2 cup unsalted butter, melted and slightly cooled
3/4 cup packed light brown sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract

Dry Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Add-ins

1 cup semisweet chocolate chips
Optional: 1/2 cup chopped walnuts or pecans

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Mash Bananas: In a large mixing bowl, mash the ripe bananas until mostly smooth, ensuring no large lumps remain for an even texture.
Combine Wet Ingredients: Whisk in the melted butter, brown sugar, eggs, and vanilla extract until the mixture is well combined and smooth.
Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
Incorporate Dry Into Wet: Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix to keep the bread tender.
Add Chocolate Chips and Nuts: Stir in the semisweet chocolate chips and optional chopped nuts evenly throughout the batter.
Pour and Smooth Batter: Pour the batter into the prepared loaf pan and smooth the top evenly with a spatula for uniform baking.
Bake: Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs attached.
Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes; then transfer to a wire rack to cool completely before slicing and serving.

Notes

Use very ripe bananas with plenty of brown spots for extra flavor and natural sweetness.
To make this recipe dairy-free, substitute melted coconut oil or a dairy-free butter alternative for the unsalted butter.
Feel free to swap semisweet chocolate chips with dark or milk chocolate chips according to your preference.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American