Picture this: a creamy, dreamy layer of cheesecake nestled atop a golden graham cracker crust, topped with glistening berries and sun-kissed peaches, all brought together with a luminous apricot glaze. The Summer Berry and Peach Cheesecake is the very essence of warm-weather celebrations—a vibrant, refreshing dessert that strikes a balance between rich indulgence and fruity freshness. Whether you serve it at a backyard party or enjoy a slice on a lazy afternoon, this cheesecake bursts with color and flavor, making every bite unforgettable.

Summer Berry and Peach Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

This cheesecake is delightfully simple and relies on familiar, high-quality ingredients. Each one helps create a beautiful contrast of flavors and textures—crisp crust, creamy filling, juicy fruit, and a glimmering glaze. Let’s break down how every element shines!

Graham cracker crumbs: These form the classic base, offering a sweet crunch that perfectly supports the cheesecake filling.
Granulated sugar: Used in both the crust and filling, sugar lends essential sweetness and moisture.
Unsalted butter, melted: Binds the graham cracker crumbs together and enriches the crust’s flavor.
Cream cheese, softened: The star of the show—ensure it’s softened for a silky smooth (not lumpy!) cheesecake layer.
Vanilla extract: Adds warmth and depth, bringing out all the best notes in the cream cheese base.
Large eggs: Eggs provide structure and richness, giving the finished cake its delightful, creamy set.
Sour cream: A little tang from sour cream balances the richness and keeps the texture light.
Powdered sugar: Blends effortlessly into the sour cream topping, ensuring a smooth, glossy layer.
Fresh berries (like strawberries, blueberries, raspberries): Pick your favorites for a playful, photogenic, and vibrant finish bursting with natural sweetness.
Ripe peaches, sliced: The sweet, juicy peaches taste like summer in every bite, bringing color and aroma to the cake.
Apricot jam: Apricot jam is gently melted to transform into a glossy, flavorful glaze for the fruit topping.
Water: Just a splash, to loosen the jam for the perfect brush-on glaze.

How to Make Summer Berry and Peach Cheesecake

Step 1: Prepare the Graham Cracker Crust

Begin by preheating your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Stir until everything is evenly moistened and resembles wet sand. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan; use the bottom of a glass to ensure a solid, compact crust. This foundation will keep your Summer Berry and Peach Cheesecake wonderfully stable and tasty.

Step 2: Whip Up the Creamy Cheesecake Filling

In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy with no visible lumps. Add in the remaining 1 cup sugar and the vanilla extract, mixing well. Next, carefully add the eggs one at a time, beating after each addition and scraping down the bowl to ensure a well-blended, velvety mixture. Pour this luscious batter over your prepared crust and smooth the top. The anticipation builds as your kitchen begins to fill with irresistible aromas!

Step 3: Bake the Cheesecake

Place your filled pan in the oven and bake for 55 to 65 minutes. Watch for the edges to look set while the center remains slightly jiggly—this is key for achieving the perfect creamy texture. Once done, remove the cheesecake from the oven and let it sit for about 10 minutes. This brief respite allows the filling to settle and get ready for the next delicious layer.

Step 4: Add the Sour Cream Topping

While the cheesecake is still warm, combine sour cream and powdered sugar in a small bowl, mixing until smooth. Gently spread this mixture over the cheesecake, creating a glossy top. Pop the pan back in the oven for 5 more minutes. This short bake ensures the topping sets beautifully without losing its delightful silkiness.

Step 5: Cool and Chill

Remove the cheesecake from the oven and allow it to cool completely at room temperature—patience pays off here! Once it’s cooled, cover and refrigerate for at least 4 hours (overnight is even better). This step is crucial because it helps the flavors meld and the cake set to sliceable perfection.

Step 6: Decorate with Summer Berries and Peaches

Just before serving, arrange the fresh berries and peach slices on top of the chilled cheesecake in your favorite decorative pattern. This is your chance to get creative and make your Summer Berry and Peach Cheesecake look truly show-stopping!

Step 7: Glaze to Finish

In a small saucepan, gently heat the apricot jam with a tablespoon of water until melted and smooth. Brush this jammy glaze all over the fruit—the result is a glossy, jewel-like finish that will have everyone swooning. Now your masterpiece is ready to slice and enjoy!

How to Serve Summer Berry and Peach Cheesecake

Garnishes

For an extra-special touch, try grating a little lemon zest over your finished cheesecake or add a few edible flowers for a burst of color and fragrance. A sprig of mint looks pretty and brings a refreshing balance to the creamy texture and sweet fruit.

Side Dishes

If you’re serving your Summer Berry and Peach Cheesecake at a gathering, consider pairing it with a light sparkling wine or an iced herbal tea. For a classic duo, offer a scoop of vanilla bean ice cream on the side, or some crisp, buttery cookies that complement the cake’s creamy filling.

Creative Ways to Present

Transform your cheesecake into individual mini portions by using mason jars or ramekins—the layers look absolutely gorgeous when displayed this way! For a picnic-friendly option, pre-slice and pack pieces with parchment paper. Or create a deconstructed version in dessert glasses for a modern, elegant twist on the traditional presentation.

Make Ahead and Storage

Storing Leftovers

Cheesecake is happiest when kept chilled! Simply cover any leftover Summer Berry and Peach Cheesecake tightly with plastic wrap or foil, and store in the refrigerator for up to 5 days. The fruit topping stays glossy and fresh, while the creamy layers maintain their dreamy texture.

Freezing

To freeze, skip the fresh fruit and glaze step. Instead, wrap the unadorned cheesecake (whole or in slices) snugly in several layers of plastic wrap and a final layer of foil. It will keep its flavor and creaminess beautifully for up to 2 months. Thaw it overnight in the fridge, then add fruit and glaze before serving.

Reheating

Cheesecake is best served chilled or at cool room temperature. If you prefer a slightly softer texture, let a slice sit out for about 15 minutes before eating. There’s no need to reheat it in the oven or microwave—just let those flavors sing as is!

FAQs

Can I use frozen berries instead of fresh for the topping?

Yes, you can use frozen berries in a pinch. For best results, let them thaw completely and pat dry with paper towels to prevent excess juice from running onto the cheesecake and affecting the texture or appearance.

Why does my cheesecake crack in the middle?

Cracking often happens if the cheesecake is overbaked or cools too quickly. Make sure not to over-mix the batter, bake until just set, and let it cool gradually. The sour cream topping also helps hide any small imperfections, so don’t stress!

Can I make the crust gluten free?

Absolutely! Substitute your favorite gluten-free graham crackers or cookies for the crust. The rest of the Summer Berry and Peach Cheesecake is naturally gluten free, so you’ll have a dessert everyone can enjoy.

Is it okay to make Summer Berry and Peach Cheesecake ahead of time?

This cheesecake is made for prepping ahead! In fact, letting it chill overnight deepens the flavors and makes for clean, tidy slices. Just wait to add the fresh fruit and glaze until you’re nearly ready to serve.

What is the best way to slice cheesecake cleanly?

Dip a long, sharp knife in hot water, wipe it dry, then make your slice. Repeat between each cut for perfectly neat, bakery-worthy wedges—especially important when showing off those gorgeous fruit layers on your Summer Berry and Peach Cheesecake.

Final Thoughts

If you’re searching for a dessert that truly captures the best of summer, look no further than this Summer Berry and Peach Cheesecake. With its luscious layers, vibrant colors, and refreshing fruit, it’s a treat that brings friends and family together with every creamy, sun-kissed bite. Give it a try, and prepare to be the star of your next gathering!

Summer Berry and Peach Cheesecake Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 5 hours 30 minutes (including chilling)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the flavors of summer with this delightful Summer Berry and Peach Cheesecake. Creamy, rich, and topped with a colorful array of fresh berries and ripe peaches, this cheesecake is a perfect blend of sweet and tangy goodness.

Ingredients

Scale

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Filling:

4 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
1/4 cup powdered sugar

Topping:

2 cups fresh berries (such as strawberries, blueberries, raspberries)
2 medium ripe peaches, sliced
1/4 cup apricot jam
1 tablespoon water

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Instructions

Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan.
Make the Filling: Beat cream cheese until smooth. Add sugar, vanilla, and eggs. Pour over crust and bake.
Add Topping: Mix sour cream and powdered sugar, spread over baked cheesecake. Chill, then top with fruit.
Glaze: Warm apricot jam with water, brush over fruit before serving.

Notes

For extra flavor, macerate the fruit in sugar and lemon juice before topping the cheesecake.
Cheesecake can be made a day ahead and topped with fruit just before serving.

Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Category: Dessert
Method: Baking
Cuisine: American