Description
This Sugar Free Caramel Sauce is a rich and creamy alternative to traditional caramel, perfect for those avoiding sugar. Made with a sugar substitute and heavy cream, it offers a luscious caramel flavor without the added sugar, ideal for drizzling over desserts, coffee, or snacks.
Ingredients
Scale
Ingredients
- 1/2 cup unsweetened heavy cream
- 1/4 cup unsalted butter
- 1/4 cup powdered erythritol (or preferred sugar substitute)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt the butter completely to prepare the base for the caramel sauce.
- Dissolve the Sweetener: Add the powdered erythritol to the melted butter and stir continuously for 2 to 3 minutes until it completely dissolves and the mixture starts to thicken slightly, ensuring a smooth texture.
- Add Heavy Cream: Slowly pour in the heavy cream while whisking constantly to combine everything smoothly and prevent lumps.
- Simmer the Sauce: Bring the mixture to a gentle simmer and keep stirring for about 5 minutes until the sauce thickens to a luscious caramel-like consistency.
- Finish with Flavor: Remove the saucepan from heat and stir in the vanilla extract and salt to enhance the flavor profile of the sauce.
- Cool and Store: Let the sauce cool slightly; it will thicken further as it cools. Store any leftovers in the refrigerator and warm gently before serving.
Notes
- Use powdered erythritol for a smooth texture; granulated sweeteners may not dissolve properly.
- The sauce will thicken more as it cools, so adjust consistency by gently reheating if needed.
- Store the caramel sauce in an airtight container in the refrigerator for up to two weeks.
- For a dairy-free version, use unsweetened coconut cream and a plant-based butter substitute.
- Whisk continuously to prevent burning and ensure smoothness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
