Description
Delight in these luscious Strawberry Truffles, featuring creamy white chocolate infused with a hint of strawberry and vanilla. Coated in a delicate dusting of powdered sugar, these bite-sized treats are perfect for special occasions or a sweet indulgence. Easy to make and elegantly simple, these truffles offer a smooth, rich flavor with a touch of fruity freshness.
Ingredients
Scale
For the Truffle Mixture
- 1 cup white chocolate chips
- ¼ cup unsalted butter
- 3 tablespoons heavy whipping cream
- ½ teaspoon strawberry extract
- ¼ teaspoon vanilla extract
- 1 drop pink food coloring
For Coating
- ¼ cup powdered sugar
Instructions
- Prepare Chocolate Chips: Add white chocolate chips to a medium bowl and set aside, ready to be melted.
- Melt Butter and Heat Cream: In a small saucepan over medium heat, melt the unsalted butter, then stir in the heavy whipping cream. Bring the mixture to a gentle simmer, stirring occasionally.
- Combine with Chocolate: Pour the hot butter and cream mixture over the white chocolate chips. Let sit for 1 to 2 minutes to soften the chocolate, allowing it to melt slowly.
- Add Flavors and Color: Stir in the strawberry extract, vanilla extract, and a drop of pink food coloring. Whisk thoroughly until the mixture is smooth and fully combined.
- Warm if Necessary: If the chocolate hasn’t fully melted, microwave the mixture for 15-second intervals, stirring between each, until completely smooth.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour, allowing the mixture to firm up for shaping.
- Form and Coat Truffles: Scoop 1 to 1½ tablespoons of the chilled mixture and roll into balls with your hands. Then, roll each ball in powdered sugar to coat evenly.
- Final Chill: Place the coated truffles back in the refrigerator and chill for another 30 minutes to 1 hour to set before serving.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- Adjust the amount of powdered sugar to your preference for sweetness and coating thickness.
- Handle the truffles with cool hands to prevent the mixture from melting too quickly while rolling.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For an extra touch, consider rolling truffles in crushed freeze-dried strawberries or colored sugar instead of powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
