Description
This Strawberry Swirl Cheesecake is a luscious dessert featuring a buttery graham cracker crust, creamy smooth cream cheese filling, and a vibrant strawberry swirl. Baked to perfection and chilled for a refreshing finish, it’s a delightful treat perfect for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
Filling
- 1 1/4 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
Swirl
- 1/2 cup strawberry puree
Instructions
- Preheat and prepare the crust: Preheat your oven to 325°F (165°C) and grease a springform pan. In a bowl, combine the graham cracker crumbs with the melted butter until the mixture holds together. Press this mixture firmly into the bottom of the pan to create an even crust layer.
- Make the filling: In a large bowl, beat the softened cream cheese with the granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition to ensure a smooth batter. Finally, stir in the sour cream until fully combined.
- Assemble the cheesecake: Pour the cream cheese filling over the prepared crust in the springform pan. Spoon the strawberry puree evenly over the top of the filling. Using a knife, gently swirl the puree through the cream cheese mixture to create a marbled effect.
- Bake and cool: Place the pan in the preheated oven and bake for 50-60 minutes, or until the cheesecake is set and the top is lightly golden. After baking, remove from the oven and allow it to cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours to fully set and chill.
- Serve chilled: Once the cheesecake is thoroughly chilled, remove from the refrigerator, slice into portions, and serve. Enjoy this creamy, fruity dessert as a perfect ending to any meal!
Notes
- Make sure your cream cheese is softened to room temperature for a smoother filling.
- Use fresh strawberries for the puree for best flavor, or substitute with frozen if unavailable.
- Press the crust firmly into the pan to prevent crumbling when slicing.
- Allow the cheesecake to chill properly to enhance its texture and flavor.
- If the edges start to brown too quickly, you can cover them with foil halfway through baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
