Description
Indulge in the delightful combination of sweet strawberries and white chocolate with these Strawberry Shortcake Sugar Cookies. Perfect for a summer treat or any time you crave a fruity cookie indulgence.
Ingredients
Scale
Dry Ingredients:
- 2½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
Add-Ins:
- ¾ cup freeze-dried strawberries, crushed
- 1 cup white chocolate chips
- ½ cup crushed Golden Oreos (optional topping)
- ½ cup finely chopped fresh strawberries (patted dry)
- 2 tablespoons heavy cream (if dough is too dry)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: Cream butter and sugar, then add egg and vanilla, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to wet ingredients.
- Add Mix-Ins: Fold in freeze-dried strawberries, white chocolate chips, and fresh strawberries. Add heavy cream if needed.
- Shape and Bake: Roll dough into balls, place on baking sheet, press Golden Oreos on top if desired, and bake for 10–12 minutes.
- Cool and Enjoy: Let cool on the sheet before transferring to a wire rack.
Notes
- Ensure fresh strawberries are dry to prevent excess moisture in the dough.
- Store cookies in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
