If you’re looking for an adorable treat that’s as fun to make as it is to eat, look no further than this Strawberry Santas Recipe. Plump strawberries become bite-sized Santas with fluffy whipped cream “beards” and tiny chocolate chip eyes, making them a showstopping addition to any holiday dessert table. Not only is this festive treat delightfully sweet and bursting with real berry flavor, but it’s also a no-bake, kid-friendly recipe that comes together in just minutes. Whether you want something magical for a holiday party, a whimsical snack for the kiddos, or just a simple way to spread Christmas cheer, this Strawberry Santas Recipe will absolutely deliver.

Ingredients You’ll Need

Ingredients:
- 1 pound fresh strawberries (washed and hulled)
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- mini chocolate chips or black sesame seeds (for eyes)

How to Make Strawberry Santas Recipe

Step 1: Prepare the Whipped Cream

Start by whipping your heavy cream with powdered sugar and a splash of vanilla extract. Use a hand mixer or a stand mixer, and beat until stiff peaks form. You’ll see the mixture thickening and becoming glossy—stop right there so it’s sturdy enough to pipe but still pillowy soft.

Step 2: Slice Your Strawberries

Once your berries are washed and hulled, cut off the leafy end of each one so they’ll stand upright. Next, slice off the pointed top third of each strawberry—this will become Santa’s signature “hat” once you assemble the treats.

Step 3: Pipe the Beard and Face

Fill a piping bag (or use a small spoon if you don’t have one) with your prepared whipped cream. Dollop a generous swirl onto the flat base of each berry to form the fluffy beard and chubby face. Don’t hold back—the more luscious the cream, the jollier your Santas will look!

Step 4: Assemble the Hat

Gently place the sliced top of each strawberry back onto the cream, setting it at an angle if you want a playful, tilted “hat” effect. Pipe a tiny whipped cream pom-pom on the tip of each hat for that extra festive flair.

Step 5: Add Features and Finishing Touches

Time for the finishing magic: use mini chocolate chips or black sesame seeds to create twinkling eyes. Add two small dots of cream down the front for “buttons” and admire your jolly Strawberry Santas—ready to steal the show!

How to Serve Strawberry Santas Recipe

Garnishes

If you want your Strawberry Santas Recipe to truly pop on the platter, sprinkle a little powdered sugar over them to look like fresh snow. You can also add a few fresh mint leaves for a touch of holiday green, or scatter edible gold stars for a magical sparkle.

Side Dishes

These Santas make a perfect centerpiece for a festive dessert tray! Pair them with chocolate-dipped pretzels, holiday cookies, or a warming mug of hot cocoa. Their light and creamy flavor also complements spiced nuts and fruity cakes.

Creative Ways to Present

Try lining up your Strawberry Santas in rows on a rustic wooden board, or nestle them onto cupcakes for an instant Christmas upgrade. For a party, serve them in individual cupcake liners or even on skewers for a cheerful grab-and-go treat. Kids love finding them tucked into their lunchboxes for a special holiday surprise!

Make Ahead and Storage

Storing Leftovers

If you have any of your Strawberry Santas Recipe left, place them in a single layer in an airtight container and refrigerate. They’ll keep for a few hours, but for the fluffiest beard and freshest taste, enjoy them the same day you make them.

Freezing

While strawberries and cream don’t freeze very well together (the berries can turn mushy, and the cream can separate), you can freeze the plain strawberry bases in advance and fill them just before serving. The Strawberry Santas Recipe is at its best when enjoyed fresh.

Reheating

Since this is a no-bake treat, there’s no need to reheat! Simply take the Santas out of the fridge a few minutes before serving so the whipped cream softens slightly and the berries taste their juiciest.

FAQs

Can I make the Strawberry Santas Recipe ahead of time?

These are best assembled shortly before serving to keep the whipped cream firm and the berries fresh, but you can prepare the whipped cream and slice the strawberries a few hours ahead. Then just assemble right before your guests arrive for the freshest result.

What can I use instead of heavy cream?

If you prefer a dairy-free or vegan version, try using coconut cream (the thick part from a can of coconut milk) whipped with a bit of powdered sugar. Mascarpone mixed with cream is another tasty, stable alternative.

How do I stop the Strawberry Santas from toppling over?

When you slice off the leafy end of each berry, make sure it’s flat and not angled. If you accidentally cut them unevenly, trim a thin slice off the bottom to make a stable base so all those adorable Santas will stand tall.

Can kids help make this recipe?

Absolutely! Kids love assembling their own Santas. Let little hands add the eyes, pipe the cream, or put on the hats. It’s a fun, edible craft perfect for winter break or holiday parties.

Do I have to use chocolate chips for the eyes?

Not at all! Black sesame seeds are a great alternative, or you can use tiny pearl sprinkles or small dots of black decorating gel. Get creative—part of the fun of the Strawberry Santas Recipe is putting your own spin on each little face.

Final Thoughts

I hope this Strawberry Santas Recipe brings as much joy and laughter to your kitchen as it does to mine. They’re irresistibly cute, incredibly simple, and always the highlight of the holiday dessert spread. Give them a try—you just might start a brand-new festive tradition!

Strawberry Santas Recipe

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4.9 from 23 reviews

Author: admin
Total Time: 20 minutes
Yield: 12 servings 1x
Diet: Gluten-Free, Vegetarian

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Description

These Strawberry Santas are a fun and festive Christmas dessert that are sure to delight both kids and adults. Made with fresh strawberries and a sweet whipped cream filling, these adorable treats are perfect for holiday gatherings.

Ingredients

Scale

Ingredients:

1 pound fresh strawberries (washed and hulled)
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
mini chocolate chips or black sesame seeds (for eyes)

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Instructions

In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
Slice off the leafy end of each strawberry so they sit flat, then cut off the pointed top third of each strawberry to create the Santa “hat.” Using a piping bag or small spoon, add a dollop of whipped cream onto the base of each strawberry to form the face and beard.
Place the strawberry top back on as the hat. Pipe a small dot of whipped cream on top of the hat for a pom-pom and two small dots down the front for buttons.
Use mini chocolate chips or black sesame seeds to create the eyes. Serve immediately or refrigerate until ready to serve.

Notes

Notes:

For best results, serve within a few hours of assembling to keep the whipped cream stable.
You can also use stabilized whipped cream or mascarpone filling for longer-lasting Santas.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American