Description
Indulge in the perfect blend of sweet and salty with this delightful Strawberry Pretzel Salad. A crunchy pretzel crust, creamy cheesecake-like layer, and fruity strawberry topping make this dessert a true crowd-pleaser.
Ingredients
Scale
Pretzel Crust:
- 2 cups crushed pretzels
- 3/4 cup unsalted butter, melted
- 3 tablespoons granulated sugar
Cream Cheese Layer:
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup granulated sugar
- 1 (8-ounce) container whipped topping, thawed
Strawberry Topping:
- 2 (3-ounce) packages strawberry gelatin (Jell-O)
- 2 cups boiling water
- 2 cups sliced fresh strawberries
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the Pretzel Crust: Mix crushed pretzels, melted butter, and sugar. Press into a baking dish and bake for 10 minutes. Let cool.
- Make the Cream Cheese Layer: Beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over the pretzel crust.
- Prepare the Strawberry Topping: Dissolve gelatin in boiling water, then add sliced strawberries. Pour over the cream cheese layer.
- Chill and Serve: Refrigerate for at least 4 hours until set. Slice and serve chilled.
Notes
- Ensure the pretzel crust is fully cooled before adding the cream cheese layer.
- Frozen strawberries can be used as a substitute; thaw and drain before using.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
