Description
Elevate your brunch game with these refreshing Strawberry Mango Mimosas. This fruity twist on the classic mimosa is perfect for any special occasion or weekend treat.
Ingredients
Scale
Fruit Puree:
- 1/2 cup fresh strawberries, hulled and chopped
- 1/2 cup fresh mango, peeled and chopped
- 1 tablespoon sugar (optional)
- 1 tablespoon lemon juice
Additional Ingredients:
- 1 cup chilled mango juice or nectar
- 1 bottle chilled champagne or prosecco
- Ice (optional)
- Strawberry or mango slice for garnish
Instructions
- Prepare Fruit Puree: In a blender, puree the strawberries, mango, lemon juice, and sugar until smooth. Strain if desired for a smoother texture.
- Assemble Mimosa: Pour about 2 tablespoons of the fruit puree into each champagne flute. Add a splash of mango juice, then slowly top with chilled champagne or prosecco.
- Final Touches: Stir gently if needed and garnish with a strawberry or mango slice. Serve immediately.
Notes
- You can prepare the fruit puree ahead of time and store it in the fridge for up to 24 hours.
- For a non-alcoholic version, use sparkling water or ginger ale instead of champagne.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 mimosa
- Calories: 130
- Sugar: 11g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
