If you’re searching for a dessert that perfectly balances fruity freshness with decadent sweetness, look no further than these Strawberry Lime White Chocolate Gooey Bars. Each bite is bursting with juicy strawberries, zesty lime, and creamy white chocolate, all nestled in a soft, gooey bar that will leave you reaching for seconds. This recipe is pure sunshine on a plate, making it a go-to favorite for any gathering, picnic, or cozy night in. Trust me, once you make these, they’ll become your new signature treat!

Strawberry Lime White Chocolate Gooey Bars Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Strawberry Lime White Chocolate Gooey Bars lies in their straightforward ingredient list, but don’t be fooled—each one plays a crucial role. From the rich, buttery foundation to the pops of fresh strawberry and zingy lime, every component is chosen to create a symphony of flavors and textures.

All-purpose flour: Provides the structure for the bars, ensuring they hold together but stay tender.
Baking powder: Gives the bars a gentle lift, making them soft and slightly cakey.
Salt: Balances the sweetness and enhances the other flavors.
Unsalted butter, melted: Adds richness and that irresistible gooey texture.
Brown sugar, packed: Brings caramel notes and moisture, making the bars perfectly chewy.
Large egg: Helps bind everything together and contributes to the soft texture.
Vanilla extract: Rounds out the flavors with a warm, aromatic note.
Zest of 1 lime: Delivers a fresh, citrusy punch that brightens up every bite.
Fresh lime juice: Intensifies the tartness, balancing the sweetness of the white chocolate.
Fresh strawberries, chopped: Star of the show! They add bursts of juicy flavor and beautiful color.
White chocolate chips: Provide creamy sweetness that melts deliciously into the bars.

How to Make Strawberry Lime White Chocolate Gooey Bars

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a little overhang on the sides. This trick makes lifting your Strawberry Lime White Chocolate Gooey Bars out of the pan a breeze—no more stuck edges or messy slices!

Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This quick step ensures even distribution of the leavening and salt, so every bite is perfectly balanced.

Step 3: Mix Butter and Brown Sugar

In a separate large bowl, stir together the melted butter and packed brown sugar until the mixture is smooth and glossy. This combination creates the signature gooey texture and deep flavor base of the bars.

Step 4: Add Wet Ingredients and Lime

Now, mix in the egg, vanilla extract, lime zest, and fresh lime juice. The lime zest and juice bring a lively zing that cuts through the sweetness and pairs beautifully with the strawberries.

Step 5: Combine Wet and Dry Mixtures

Gradually add your whisked dry ingredients to the wet mixture, stirring just until combined. Be gentle here—overmixing can make the bars tough instead of tender and gooey.

Step 6: Fold in Strawberries and White Chocolate

Gently fold in the chopped strawberries and white chocolate chips. The strawberries will dot your batter with jewel-like bursts of color and flavor, while the white chocolate chips melt into creamy pockets throughout.

Step 7: Spread and Bake

Spread the batter evenly into your prepared pan, smoothing the top. Bake for 25-30 minutes, or until the edges are set but the center still looks slightly gooey—this is the secret to irresistible Strawberry Lime White Chocolate Gooey Bars!

Step 8: Cool and Slice

Let the bars cool completely in the pan before using the parchment overhang to lift them out. Slice into squares and admire those gorgeous layers of pink, white, and gold!

How to Serve Strawberry Lime White Chocolate Gooey Bars

Garnishes

For an extra flourish, dust your bars with a sprinkle of powdered sugar or top each square with a fresh strawberry slice and a tiny wedge of lime. These simple touches will make your Strawberry Lime White Chocolate Gooey Bars look as amazing as they taste.

Side Dishes

Pair these bars with a scoop of vanilla bean ice cream, a dollop of whipped cream, or even a tangy Greek yogurt. The creamy sides contrast beautifully with the sweet and tart notes of the bars, making dessert feel extra special.

Creative Ways to Present

Arrange your bars on a pretty platter lined with lime leaves, or stack them in a mason jar for a charming picnic treat. For parties, cut them into bite-sized pieces and skewer with toothpicks for a fun, grab-and-go dessert table centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Strawberry Lime White Chocolate Gooey Bars in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them, where they’ll stay soft and flavorful for up to a week.

Freezing

These bars freeze beautifully! Wrap individual pieces tightly in plastic wrap and store them in a freezer-safe bag. They’ll keep for up to 2 months—just thaw at room temperature before serving for maximum gooey goodness.

Reheating

If you love your bars warm and melty, pop a bar in the microwave for 10-15 seconds. The white chocolate will get perfectly creamy, and the strawberry flavor will shine even brighter.

FAQs

Can I use frozen strawberries instead of fresh?

Yes! Just be sure to thaw and drain them well before folding into the batter to prevent excess moisture, which can make the Strawberry Lime White Chocolate Gooey Bars too soft.

Can I double the recipe for a crowd?

Absolutely. Simply double all the ingredients and use a 9×13-inch baking pan. The baking time may be slightly longer, so watch for those set edges and gooey center.

Do I have to use white chocolate chips?

White chocolate chips add a creamy sweetness, but you can swap in milk or dark chocolate chips for a different twist. Just note that it will change the flavor profile of your Strawberry Lime White Chocolate Gooey Bars.

What’s the best way to slice the bars cleanly?

Wait until the bars are completely cool, then use a sharp knife. For extra clean edges, wipe the knife between cuts. The parchment overhang also helps you lift the bars out in one piece for easier slicing.

Can I make these gluten-free?

You sure can! Substitute a measure-for-measure gluten-free flour blend for the all-purpose flour. The texture may be slightly different, but the bars will still be delicious and gooey.

Final Thoughts

I can’t wait for you to whip up a batch of these Strawberry Lime White Chocolate Gooey Bars. With their vibrant flavors and unbeatable texture, they’re sure to become a dessert you’ll reach for again and again. Give them a try and share the sweet, zesty love with family and friends!

Strawberry Lime White Chocolate Gooey Bars Recipe

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4.9 from 23 reviews

Author: admin
Total Time: 40 minutes
Yield: 9 bars 1x
Diet: Vegetarian

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Description

These Strawberry Lime White Chocolate Gooey Bars combine the tartness of fresh strawberries and lime with the sweet, creamy flavor of white chocolate. They have a soft and gooey texture that’s perfect for a delightful dessert or snack. Easy to prepare and baked in a single pan, these bars offer a refreshing twist on classic white chocolate treats.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, melted
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
Zest of 1 lime
1 tablespoon fresh lime juice

Add-ins

1 cup fresh strawberries, chopped
3/4 cup white chocolate chips

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal of the bars after baking.
Mix Dry Ingredients: In a medium bowl, thoroughly whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening and seasoning.
Combine Wet Ingredients: In a large bowl, stir together the melted unsalted butter and packed brown sugar until smooth and well combined.
Add Flavorings: Mix in the egg, vanilla extract, lime zest, and fresh lime juice, ensuring the mixture is fully incorporated and smooth.
Incorporate Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined to avoid overmixing which could toughen the bars.
Add Strawberries and Chocolate: Fold in the chopped fresh strawberries and white chocolate chips carefully to distribute them evenly through the batter without crushing the fruit.
Prepare for Baking: Spread the batter evenly into the prepared baking pan, smoothing the surface with a spatula for uniform thickness.
Bake: Place in the preheated oven and bake for 25 to 30 minutes, or until the edges are set but the center remains slightly gooey, which ensures a soft texture.
Cool and Serve: Allow the bars to cool completely in the pan on a wire rack before using the parchment paper overhang to lift them out and slice into 9 equal bars.

Notes

Make sure not to overbake; the center should be slightly gooey for the perfect texture.
Fresh strawberries are preferred for the best flavor and texture, but frozen strawberries can be used if thawed and drained well.
Using parchment paper with an overhang makes removal of the bars from the pan easier and cleaner.
Bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
For a tangier flavor, add a bit more lime zest or juice according to preference.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American