Description
Strawberry Hummus is a vibrant twist on traditional hummus, blending fresh strawberries with chickpeas and tahini for a sweet and savory spread. Perfect as a unique appetizer or snack, this colorful dip delivers a refreshing burst of flavor with the subtle warmth of cinnamon, balanced by lemon juice and a touch of honey or maple syrup.
Ingredients
Scale
Main Ingredients
- 1 cup canned low-sodium chickpeas, rinsed and drained
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup tahini
- 2 tablespoons honey or maple syrup (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon ground cinnamon
Instructions
- Gather Ingredients: Assemble all ingredients on the counter to ensure you have everything ready for smooth preparation.
- Blend Chickpeas and Tahini: In a food processor, blend the rinsed chickpeas and tahini until the mixture is smooth and creamy.
- Add Strawberries and Sweetener: Incorporate chopped strawberries and honey or maple syrup, blending until fully combined and smooth.
- Add Lemon Juice: Squeeze in the freshly squeezed lemon juice and blend again until the hummus acquires a lovely pink hue.
- Add Cinnamon and Final Blend: Sprinkle the ground cinnamon on top and give the mixture a final blend, adjusting sweetness if desired.
- Serve or Chill: Enjoy immediately or cover and chill in the refrigerator for 30 minutes to enhance flavors before serving.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Adjust the amount of honey or maple syrup to suit your taste preference.
- This hummus pairs wonderfully with pita chips, fresh fruit, or as a spread on toast.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a vegan option, use maple syrup instead of honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Fusion
