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If you’re looking for a fun and unexpected twist on a classic favorite, this Strawberry Hummus Recipe is an absolute gem that deserves a spot in your kitchen repertoire. It’s the perfect marriage of fruity sweetness and creamy chickpea goodness, bringing vibrant color and fresh flavor to your snack time. Whether you want to impress guests or simply treat yourself to something wholesome yet delightful, this recipe transforms humble ingredients into a dish that feels both special and comforting.
Ingredients You’ll Need
These ingredients are refreshingly simple yet play vital roles in crafting the perfect balance of taste, texture, and visual appeal in your strawberry hummus. Each brings something unique to the bowl, making the preparation almost too easy to believe.
- 1 cup canned low-sodium chickpeas: The creamy, protein-packed base that makes this dip wonderfully smooth and satisfying.
- 1 cup fresh strawberries, hulled and chopped: Adds a natural sweetness and a stunning pink hue that makes the hummus sing.
- 1/4 cup tahini: This sesame paste lends a rich, nutty undertone that perfectly complements the strawberries.
- 2 tablespoons honey or maple syrup: A sweetener that enhances the fruit without overpowering the chickpeas.
- 2 tablespoons freshly squeezed lemon juice: Brings brightness and a hint of tang that balances the dish.
- 1/4 teaspoon ground cinnamon: A subtle warming spice that adds depth and intrigue to every bite.
How to Make Strawberry Hummus Recipe
Step 1: Gather Your Ingredients
First things first, get everything you need ready on your countertop. It helps to have your chickpeas rinsed and drained, strawberries washed and chopped, and the rest of the ingredients measured — this setup makes the blending process seamless and fun.
Step 2: Blend the Chickpeas and Tahini
Pop the chickpeas and tahini into a food processor and blend until you get a creamy, smooth base. This is where the magic begins — the texture should be silky, creating the perfect canvas for the strawberries.
Step 3: Add Strawberries and Sweetener
Next, toss in the chopped strawberries along with your choice of honey or maple syrup. Blend again until the mixture is fully combined and nice and pink — it’s like a little burst of springtime in your bowl.
Step 4: Mix in Lemon Juice
Squeeze in the fresh lemon juice and blend once more. This brings a refreshing lift that brightens the flavors and accentuates the fruity notes perfectly.
Step 5: Finish with Cinnamon
Finally, sprinkle in the ground cinnamon and give everything one last whirl. The cinnamon subtly warms things up and makes this Strawberry Hummus Recipe downright irresistible. Taste and adjust the sweetness if needed — a little tweak goes a long way!
Step 6: Chill or Serve Immediately
You can dive right in or let the flavors mingle in the fridge for about 30 minutes. Chilling enhances the taste and thickens the texture, making every bite even more satisfying.
How to Serve Strawberry Hummus Recipe
Garnishes
A sprinkle of fresh mint leaves or a few sliced strawberries on top can elevate the presentation beautifully, adding a fresh aroma and extra pop of color. A light drizzle of honey or a few chia seeds also create a lovely finishing touch.
Side Dishes
Serve this strawberry hummus with pita chips, crisp cucumber slices, or carrot sticks for a light and wholesome snack. It’s also fabulous as a spread on toast or a dollop next to a cheese board — versatility is its superpower.
Creative Ways to Present
Try swirling it into yogurt or layering it in parfaits for a fun dessert twist. Kids will love its sweet taste and colorful look, making it a wonderful option for lunch boxes or party platters that surprise and delight.
Make Ahead and Storage
Storing Leftovers
Keep your strawberry hummus in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Give it a quick stir before serving to bring back its creamy consistency.
Freezing
This Strawberry Hummus Recipe freezes well, too! Portion it into freezer-safe containers or bags, and it can last up to one month. Thaw it in the fridge overnight and stir before enjoying.
Reheating
This hummus is best served cold or at room temperature, so there’s no need to heat it up. If you prefer a softer texture after chilling or freezing, just let it sit out for a few minutes and stir gently before serving.
FAQs
Can I use frozen strawberries instead of fresh ones?
Absolutely! Just make sure to thaw them completely and drain any excess liquid so your hummus doesn’t get too watery.
Is this recipe vegan-friendly?
Yes! Use maple syrup instead of honey to keep it entirely plant-based and enjoy a sweet, wholesome treat.
Can I substitute tahini with something else?
You can try using sunflower seed butter or almond butter, but keep in mind the flavor and texture will vary slightly from the classic tahini-based hummus.
How sweet is the strawberry hummus?
The sweetness is mild and natural, balanced with a hint of citrus and spice. However, feel free to adjust the honey or maple syrup to suit your taste preferences.
What are some ways to use leftover strawberry hummus?
Beyond dipping, try spreading it on sandwiches or crackers, stirring it into smoothies for added creaminess, or even dolloping it over desserts like pancakes or waffles for a fruity flair.
Final Thoughts
Making this Strawberry Hummus Recipe brings a refreshing twist to both fruit lovers and hummus enthusiasts alike. It’s easy to whip up, packed with flavor, and endlessly versatile — perfect for brightening up your snack time or impressing friends with something delightfully different. Give it a try, and you might just find a new favorite to reach for again and again!
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Strawberry Hummus Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Strawberry Hummus is a vibrant twist on traditional hummus, blending fresh strawberries with chickpeas and tahini for a sweet and savory spread. Perfect as a unique appetizer or snack, this colorful dip delivers a refreshing burst of flavor with the subtle warmth of cinnamon, balanced by lemon juice and a touch of honey or maple syrup.
Ingredients
Main Ingredients
- 1 cup canned low-sodium chickpeas, rinsed and drained
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup tahini
- 2 tablespoons honey or maple syrup (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon ground cinnamon
Instructions
- Gather Ingredients: Assemble all ingredients on the counter to ensure you have everything ready for smooth preparation.
- Blend Chickpeas and Tahini: In a food processor, blend the rinsed chickpeas and tahini until the mixture is smooth and creamy.
- Add Strawberries and Sweetener: Incorporate chopped strawberries and honey or maple syrup, blending until fully combined and smooth.
- Add Lemon Juice: Squeeze in the freshly squeezed lemon juice and blend again until the hummus acquires a lovely pink hue.
- Add Cinnamon and Final Blend: Sprinkle the ground cinnamon on top and give the mixture a final blend, adjusting sweetness if desired.
- Serve or Chill: Enjoy immediately or cover and chill in the refrigerator for 30 minutes to enhance flavors before serving.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Adjust the amount of honey or maple syrup to suit your taste preference.
- This hummus pairs wonderfully with pita chips, fresh fruit, or as a spread on toast.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a vegan option, use maple syrup instead of honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Fusion
