Description
Indulge in the delightful flavors of summer with this Strawberry Eclair Cake. Layers of graham crackers, creamy vanilla pudding, fresh strawberries, and a luscious chocolate ganache come together in this easy, no-bake dessert.
Ingredients
Scale
Graham Cracker Layers:
- 1 box (14.4 oz) graham crackers
Pudding Layer:
- 2 cups cold milk
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 8 oz whipped topping (such as Cool Whip)
Strawberry Layers:
- 3 cups sliced fresh strawberries
Chocolate Ganache:
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons light corn syrup
- 2 tablespoons unsalted butter
Instructions
- Prepare Pudding Mixture: Whisk cold milk and pudding mixes until thickened. Fold in whipped topping.
- Layer: Arrange graham crackers, pudding, strawberries in dish.
- Make Ganache: Heat cream, add chocolate, corn syrup, butter. Pour over cake.
- Chill: Refrigerate for 6 hours. Garnish with strawberries before serving.
Notes
- You can use store-bought chocolate frosting for convenience.
- Try adding blueberries or raspberries for variety.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
